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Salkhino Ojaleshi
Ojaleshi from Salkhino Ojaleshi: a dry red Georgian wine. The classic method, 13.5% alcohol. As described by sources: on the nose, blackberry and smoke. Produced by Winery Salkhino.
Style attributes
- Color
- Red
- Tannin
- No data
- Sweetness
- Dry
- Aging vessel
- No data
- Technology
- European
- Volume
- 750 ml
- Alcohol
- 13.5%
- Market
- Domestic market
Grape varieties: Ojaleshi (100%)
Recognition
No recorded awards.
Vintages: 2024
Origin
Producer:Winery SalkhinoNot enough data
Region: Samegrelo
Appellation: Salkhino OjaleshiElevated authenticity risk
What to check for this appellation
Salkhino Ojaleshi is a naturally semi-sweet to dry red PDO made from the Ojaleshi grape in the small Salkhino micro-zone around Martvili in Samegrelo, western Georgia. The variety was nearly wiped out by phylloxera and mildew, the historic zone is very small (published accounts cite about 16 ha by 1912) and production remains limited, while Ojaleshi is now also grown more widely outside the registered Salkhino zone. What to check: confirm the producer is registered in the Salkhino / Martvili zone and owns or sources Ojaleshi grapes there. Region note: administratively this is Samegrelo, mapped here to the nearest available western region (imereti).
Serving
Glass
Bordeaux glass
Tall bowl with a narrowing rim: gathers the aroma and softens the alcohol — the shape for dense, tannic reds.
Aroma and taste
Aroma
- Blackberry
- Smoke
Hue
- Ruby
According to retailers
When to open it
Derived from the wine's style by catalog rules, not from reviews.
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