Kisi

A dry white Georgian wine made from Kisi, region of Kakheti. Made using the European method; alcohol 12.5%. Sources note apple, pear and citrus on the nose and balanced acidity on the palate. Made at Winiveria.

Style attributes

Color: White
Tannin: No data
Sweetness: Dry
Aging vessel: No data
Technology: European
Volume: 750 ml
Alcohol: 12.5%
Market: Domestic and export

Grape varieties: Kisi

Recognition

No recorded awards.

Vintages: 2024, 2023

Origin

Producer:WiniveriaWinery with own production

Region: Kakheti

Serving

Glass

White wine glass

A small, narrow bowl: keeps the wine cold and holds the acidity in focus.

Serving temperature: 8–10 °C
Fish, young cheese, vegetable dishes, khachapuri.

Aroma and taste

Aroma

Citrus
Lime
Mineral
Apple
Pear
Quince

Taste

Balanced acidity

Hue

Straw

According to retailers

Goes well with

Khachapuri
Cheese
Fish and seafood
Vegetable dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.