White grape variety
Khikhvi
ხიხვი
Wines
Wines from Khikhvi
Brut
Tsinandali Estate
Kakheti
Made at Tsinandali Estate. Mtsvane Kakhuri, Kisi, Khikhvi, Tetra and Tsolikouri from Kakheti: a brut white sparkling Georgian wine. The classic method, ageing in a neutral vessel, 13% alcohol.
East Blend Oak
Terra Kisi
Kakheti
Chardonnay, Kisi and Khikhvi from Kakheti: a dry white Georgian wine. Made using the European method, aged in oak barriques; alcohol 13%. Sources note velvety on the palate. Produced by Terra Kisi.
Geta Kisi Khikhvi
Giorgi Solomnishvili Winery
Kakheti
Region of Kakheti: a white wine from Kisi and Khikhvi. Made using the European method, aged in oak barriques; alcohol 20%. Made at Giorgi Solomnishvili Winery.
Gold
BG Wines
A semi-sweet white Georgian wine made from Mtsvane Kakhuri, Khikhvi, Tsitska and Tsolikouri. Made using the European method; alcohol 12%. Sources note balanced acidity on the palate. Produced by BG Wines.
Gravitas
Rosha
Kakheti
Region of Kakheti: a dry amber wine from Kisi and Khikhvi. Made using the traditional qvevri method, aged in a qvevri; alcohol 12.3%. Produced by Rosha.
Kakheti
Pavilion Wines
Kakheti
Region of Kakheti: a dry amber wine from Kisi, Mtsvane Kakhuri, Rkatsiteli and Khikhvi. Made using the European method; alcohol 13.5%. Sources note apple on the nose. Made at Pavilion Wines.
Kakhuri
Lionidzis Zvari
Kakheti
Kisi, Mtsvane Kakhuri and Khikhvi from Kakheti: a dry white Georgian wine. The classic method, 12% alcohol. Produced by Lionidzis Zvari.
Kakhuri Karvisperi
Armunji
Kakheti
Region of Kakheti: a amber wine from Chinuri, Mtsvane Kakhuri, Rkatsiteli, Kisi and Khikhvi. Made using the traditional qvevri method, aged in a qvevri; alcohol 12.5%. Sources note apricot, fig and honey on the nose. Made at Armunji.
Khikhvi
Artevani
Kakheti
Khikhvi from Kakheti: a dry amber Georgian wine. Made using the traditional qvevri method, aged in a qvevri; alcohol 11.5%. Made at Artevani.
Khikhvi
Atmisi
Kakheti
The qvevri method, ageing in qvevri, 13.5% alcohol. Region of Kakheti: a dry amber wine from Khikhvi. Made at Atmisi.
Khikhvi
Avandi
Kakheti
Region of Kakheti: a dry white wine from Khikhvi. Produced by Avandi.
Khikhvi
Chortauli Vineyeards
Khikhvi: a amber Georgian wine. Made at Chortauli Vineyeards.
Khikhvi
Iqve
Kakheti
The qvevri method, ageing in qvevri, 13% alcohol. A dry amber Georgian wine made from Khikhvi, region of Kakheti. Produced by Iqve.
Khikhvi
Kardanakhi 1888
Kakheti
Region of Kakheti: a white wine from Khikhvi. Produced by Kardanakhi 1888.
Khikhvi
Kakhetian Traditional Winemaking (KTW)
Kakheti
Khikhvi from Kakheti: a dry white Georgian wine. Made using the European method; alcohol 12%. Sources note apple and lemon on the nose. Produced by Kakhetian Traditional Winemaking (KTW).
Khikhvi
Marani Bakhtrioni
Kakheti
A dry amber Georgian wine made from Khikhvi, region of Kakheti. Made using the traditional qvevri method, aged in a qvevri; alcohol 13.5%. Sources note apricot, floral and peach on the nose. Made at Marani Bakhtrioni.
Khikhvi
Martiashvili's Cellar
Kakheti
Made using the traditional qvevri method, aged in a qvevri. Khikhvi from Kakheti: a dry amber Georgian wine. Made at Martiashvili's Cellar.
Khikhvi
Mestvireni
Kakheti
Khikhvi from Kakheti: a dry amber Georgian wine. Made using the traditional qvevri method, aged in a qvevri; alcohol 13.5%. Sources note tobacco on the nose and velvety on the palate. Produced by Mestvireni.
Khikhvi
Nikalas Marani
A amber Georgian wine made from Khikhvi. Produced by Nikalas Marani.
Khikhvi
Our Wine
A amber Georgian wine made from Khikhvi. Produced by Our Wine.
Khikhvi
Pabellón
Kakheti
Khikhvi from Kakheti: a dry white Georgian wine. The classic method, 11.5% alcohol. As described by sources: on the palate, light-bodied. Produced by Pabellón.
Khikhvi
Tchotiashvili
Kakheti
Khikhvi from Kakheti: a dry amber Georgian wine. The qvevri method, ageing in qvevri. As described by sources: on the nose, citrus, dried fruit and floral; on the palate, balanced acidity. Produced by Tchotiashvili.
Khikhvi
Terra Kisi
Kakheti
A dry white Georgian wine made from Khikhvi, region of Kakheti. The classic method, 12.5% alcohol. As described by sources: on the palate, soft tannins. Made at Terra Kisi.
Khikhvi
Winery Keburia
Kakheti
Region of Kakheti: a dry white wine from Khikhvi. Made using the European method; alcohol 12.5%. Sources note apricot and peach on the nose and balanced acidity on the palate. Produced by Winery Keburia.