Kakhuri Karvisperi

Region of Kakheti: a amber wine from Mtsvane Kakhuri, Chinuri, Rkatsiteli, Kisi and Khikhvi. Made using the traditional qvevri method, aged in a qvevri; alcohol 12.5%. Sources note apricot, fig and honey on the nose. Made at Armunji.

Style attributes

Color: Amber
Tannin: No data
Sweetness: No data
Aging vessel: Qvevri
Technology: Qvevri (traditional)
Volume: 750 ml
Alcohol: 12.5%

Grape varieties: Chinuri, Khikhvi, Kisi, Mtsvane Kakhuri, Rkatsiteli

Recognition

No recorded awards.

Vintages: 2016

Origin

Producer:ArmunjiNot enough data

Region: Kakheti

Serving

Glass

Amber wine glass

A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.

Serving temperature: 12–14 °C
Amber wines behave like light reds: poultry, pork, hard cheese, walnut dishes.
Do not over-chill: below 10 °C tannins turn harsh.

Aroma and taste

Aroma

Fig
Honey
Vanilla
Quince
Apricot

Hue

Amber
Golden

According to retailers

Goes well with

Cheese
Poultry
Pork
Walnut dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.