Red grape variety
Saperavi
საფერავი
Wines
Wines from Saperavi
Saperavi Rose
Tbilvino
A dry rosé Georgian wine made from Saperavi. Made using the European method; alcohol 12.5%. Sources note red berries on the nose. Made at Tbilvino.
Akhasheni
Rtvelisi
Kakheti
Appellation of Akhasheni: a naturally semi-sweet red wine from Saperavi. Made using the European method; alcohol 11.5%. Sources note dark berries and cherry on the nose and balanced acidity and creamy on the palate. Produced by Rtvelisi.
Bloomer Kindzmarauli
Cooperative Ruispiri
Kakheti
Saperavi from Kindzmarauli: a naturally semi-sweet red Georgian wine. The classic method, 12.5% alcohol. As described by sources: on the nose, blackberry, cherry and raspberry; on the palate, long finish. Produced by Cooperative Ruispiri.
Kindzmarauli
GWS (Georgian Wines & Spirits)
A naturally semi-sweet red Georgian wine made from Saperavi, appellation of Kindzmarauli. Produced by GWS (Georgian Wines & Spirits).
Kindzmarauli
Ikalto Winery
Kakheti
Produced by Ikalto Winery. A naturally semi-sweet red Georgian wine made from Saperavi, appellation of Kindzmarauli. The classic method, 13% alcohol. As described by sources: on the nose, blackberry.
Kindzmarauli
Terra Kisi
Kakheti
Appellation of Kindzmarauli: a naturally semi-sweet red wine from Saperavi. Made using the European method; alcohol 11.5%. Produced by Terra Kisi.
Kindzmarauli
Winiveria
Kakheti
Appellation of Kindzmarauli: a naturally semi-sweet red wine from Saperavi. The classic method, 12.5% alcohol. As described by sources: on the nose, dark berries, blackberry and blackcurrant; on the palate, long finish, medium-bodied and silky. Made at Winiveria.
Lover Cabernet Sauvignon Saperavi
Cooperative Ruispiri
Kakheti
Region of Kakheti: a dry red wine from Saperavi and Cabernet Sauvignon. The classic method, ageing in oak barriques, 13.5% alcohol. As described by sources: on the nose, blackberry, blueberry and chocolate; on the palate, full-bodied, long finish and soft tannins. Produced by Cooperative Ruispiri.
Marani Saperavi Vegan
Telavi Wine Cellar
Kakheti
Saperavi from Kakheti: a dry red Georgian wine. Made using the European method, aged in a neutral vessel; alcohol 13%. Sources note blackberry, spices and dark berries on the nose and full-bodied, persistent finish and soft tannins on the palate. Produced by Telavi Wine Cellar.
Mukuzani
Vazisubani Estate
Kakheti
Produced by Vazisubani Estate. A dry red Georgian wine made from Saperavi, appellation of Mukuzani. The classic method, ageing in oak barriques, 13.5% alcohol. As described by sources: on the nose, blackberry, cherry and coffee; on the palate, velvety.
Mukuzani
Winiveria
Kakheti
A dry red Georgian wine made from Saperavi, appellation of Mukuzani. Made using the European method, aged in oak barriques; alcohol 13%. Sources note plum, dark berries and blackberry on the nose and full-bodied, grippy tannins and velvety on the palate. Made at Winiveria.
Saperavi Qvevri
Papuna's Marani
Kakheti
Saperavi from Kakheti: a dry red Georgian wine. Made using the traditional qvevri method, aged in a qvevri. Produced by Papuna's Marani.
Saperavi Qvevri
Uzunashvili's Mukuzani Cellar
Kakheti
The qvevri method, ageing in qvevri, 14% alcohol. Region of Kakheti: a dry red wine from Saperavi. Produced by Uzunashvili's Mukuzani Cellar.
20 Year Anniversary Wine
Chelti
Kakheti
Saperavi from Kakheti: a dry red Georgian wine. Awarded silver at Georgia International Wine Award (WinExpo Georgia) 2024. Made at Chelti.
Ilerco
Shumi Winery
Kakheti
Saperavi from Kakheti: a dry red Georgian wine. Made using the European method, aged in oak barriques; alcohol 13.5%. Sources note black pepper, cherry and plum on the nose and long finish on the palate. Produced by Shumi Winery.
Kindzmarauli
8000 History
Kakheti
A naturally semi-sweet red Georgian wine made from Saperavi, appellation of Kindzmarauli. Awarded bronze at Georgia International Wine Award (WinExpo Georgia) 2026. Produced by 8000 History.
Kindzmarauli
Koncho & Co
Kakheti
A naturally semi-sweet red Georgian wine made from Saperavi, appellation of Kindzmarauli. Made using the European method; alcohol 13%. Sources note blackberry, cherry and plum on the nose. Produced by Koncho & Co.
Kindzmarauli
Schuchmann Wines
Kakheti
Produced by Schuchmann Wines. A naturally semi-sweet red Georgian wine made from Saperavi, appellation of Kindzmarauli. Made using the European method, aged in a neutral vessel. Awarded Commended at International Wine Challenge 2018.
Kindzmarauli
Tbilvino
Kakheti
A naturally semi-sweet red Georgian wine made from Saperavi, appellation of Kindzmarauli. Made using the European method, aged in a neutral vessel; alcohol 11%. Sources note blackberry on the nose and balanced acidity on the palate. Produced by Tbilvino.
Kondoli Vineyards Saperavi
Telavi Wine Cellar
Kakheti
Silver at International Wine Challenge 2022. Saperavi from Kakheti: a dry red Georgian wine. The classic method, ageing in oak barriques, 20 days on skins, 14% alcohol. The winery states: 12 months of ageing in 225-litre barrels; a yield of 7 t/ha. Produced by Telavi Wine Cellar.
Kvareli
Koncho & Co
Kakheti
Gold at Decanter World Wine Awards 2026. Appellation of Kvareli: a dry red wine from Saperavi. The classic method, ageing in oak barriques, 13.5% alcohol. Made at Koncho & Co.
Kvareli Special Reserve
Koncho & Co
Kakheti
A dry red Georgian wine made from Saperavi, appellation of Kvareli. Made using the European method, aged in oak barriques; alcohol 13%. Sources note cherry, plum and smoke on the nose and velvety on the palate. Produced by Koncho & Co.
Marani Kindzmarauli BIO
Telavi Wine Cellar
Kakheti
A naturally semi-sweet red Georgian wine made from Saperavi, appellation of Kindzmarauli. Made using the European method; 5 days of skin maceration. Alcohol 11%. Sources note red berries, blackberry and plum on the nose and balanced acidity on the palate. Produced by Telavi Wine Cellar.
Marani Premium Rosé Medium Sweet
Telavi Wine Cellar
Kakheti
A semi-sweet rosé Georgian wine made from Saperavi, Malbec and Aleksandrouli, region of Kakheti. Made using the European method, aged in a neutral vessel; alcohol 11.5%. According to the winery: 30 days of fermentation. Sources note floral, peach and raspberry on the nose and light-bodied on the palate. Produced by Telavi Wine Cellar.