White grape variety
Tsitska
ციცქა
Wines
Wines from Tsitska

Petnat Tsitska Tsolikauri
Mtsvane Estate
Tsitska and Tsolikouri: a white sparkling Georgian wine. Made at Mtsvane Estate.

Sparkling Gold
Dugladze Wine Company
A white sparkling Georgian wine made from Tsitska, Mtsvane Kakhuri and Rkatsiteli. Made using the European method; alcohol 12.5%. Sources note long finish on the palate. Produced by Dugladze Wine Company.

Sparkling Rose Semi Dry
Dugladze Wine Company
Kakheti
A rosé sparkling Georgian wine made from Tsitska, Chinuri and Tavkveri, region of Kakheti. Made using the European method; alcohol 11.5%. Sources note floral and red berries on the nose. Produced by Dugladze Wine Company.

Sparkling Semi Dry Classic
Bagrationi 1882
Made at Bagrationi 1882. Tsitska, Chinuri and Rkatsiteli: a white sparkling Georgian wine. The classic method, 11.5% alcohol. As described by sources: on the nose, citrus and melon.

Sparkling Semi Dry Reserve
Bagrationi 1882
Kartli
Made at Bagrationi 1882. A white sparkling Georgian wine made from Tsitska, Chinuri and Goruli Mtsvane, region of Kartli. The classic method, 11.5% alcohol. As described by sources: on the nose, apricot and floral.

Sparkling Semi Sweet Reserve
Bagrationi 1882
Kartli
Tsitska, Chinuri and Goruli Mtsvane from Kartli: a white sparkling Georgian wine. Made using the European method; alcohol 11.5%. Sources note apricot and floral on the nose. Produced by Bagrationi 1882.

Sparkling Tsitska
Churi Chinebuli
A white sparkling Georgian wine made from Tsitska. Produced by Churi Chinebuli.

Sparkling White
Dugladze Wine Company
Kakheti
Produced by Dugladze Wine Company. Region of Kakheti: a white sparkling wine from Mtsvane Kakhuri, Rkatsiteli, Krakhuna and Tsitska. The classic method, 11.5% alcohol. As described by sources: on the nose, citrus; on the palate, long finish.

Sparkling White Brut
Dugladze Wine Company
Imereti
Produced by Dugladze Wine Company. A brut white sparkling Georgian wine made from Chinuri, Mtsvane Kakhuri, Krakhuna and Tsitska, region of Imereti. The classic method, 12.5% alcohol. As described by sources: on the nose, apple, citrus and floral; on the palate, long finish.

Sparkling White semi sweet
Dugladze Wine Company
Kakheti
Made at Dugladze Wine Company. Region of Kakheti: a white sparkling wine from Mtsvane Kakhuri, Rkatsiteli, Krakhuna and Tsitska. The classic method, 11.5% alcohol. As described by sources: on the nose, citrus; on the palate, balanced acidity and long finish.

Tetri Kamuri – Tsitska
Nanua
Imereti
The qvevri method, ageing in qvevri, 15% alcohol. Tsitska and Tetri Kamuri from Imereti: a dry amber Georgian wine. As described by sources: on the nose, caramel. Made at Nanua.

Tsitska
Binekhi
A dry white Georgian wine made from Tsitska. Made using the European method; alcohol 13%. Sources note citrus and mineral on the nose. Made at Binekhi.

Tsitska
Chigogidze Wines
A dry white Georgian wine made from Tsitska. Produced by Chigogidze Wines.

Tsitska
Family Winery Argvani
A white Georgian wine made from Tsitska. Produced by Family Winery Argvani.

Tsitska
GD Wine
Imereti
Tsitska from Imereti: a dry white Georgian wine. Made using the traditional qvevri method, aged in a qvevri; alcohol 11.5%. Produced by GD Wine.

Tsitska
Kitesa's Wine
Tsitska: a dry white Georgian wine. Produced by Kitesa's Wine.

Tsitska
Labara
Imereti
Tsitska from Imereti: a dry amber Georgian wine. Made using the traditional qvevri method, aged in a qvevri; 180 days of skin maceration. Alcohol 13.5%. Made at Labara.

Tsitska
Mosavali
Imereti
Made at Mosavali. A dry white Georgian wine made from Tsitska, region of Imereti. The classic method, 11% alcohol. As described by sources: on the nose, citrus.

Tsitska
Orkoli Winery
Tsitska: a dry white Georgian wine. Made using the European method; alcohol 12%. Produced by Orkoli Winery.

Tsitska
Peradze Winery
Imereti
Region of Imereti: a dry white wine from Tsitska. The classic method, 12% alcohol. As described by sources: on the palate, long finish. Made at Peradze Winery.

Tsitska
Terra Kisi
Imereti
Tsitska from Imereti: a dry white Georgian wine. Made using the European method; alcohol 12.5%. Made at Terra Kisi.

Tsitska
Vine Ponto
Imereti
A amber Georgian wine made from Tsitska, region of Imereti. Made using the traditional qvevri method, aged in a qvevri; alcohol 11.5%. Sources note vanilla on the nose. Made at Vine Ponto.

Tsitska
Winery Zodi
Imereti
Region of Imereti: a off-dry amber wine from Tsitska. Made using the traditional qvevri method, aged in a qvevri; alcohol 13.5%. Sources note citrus on the nose. Produced by Winery Zodi.

Tsitska Brut
Churi Chinebuli
A brut white sparkling Georgian wine made from Tsitska. Made at Churi Chinebuli.