Tibaani Qvevri

Appellation of Tibaani: a amber wine from Rkatsiteli. Made using the traditional qvevri method, aged in a qvevri; alcohol 12%. Sources note apricot and dried apricot on the nose. Produced by Akhmeteli.

Style attributes

Color: Amber
Tannin: No data
Sweetness: No data
Aging vessel: Qvevri
Technology: Qvevri (traditional)
Volume: 750 ml
Alcohol: 12%

Grape varieties: Rkatsiteli

Recognition

No recorded awards.

Vintages: 2023

Origin

Producer:AkhmeteliNot enough data

Region: Kakheti

Appellation: Tibaani

Serving

Glass

Amber wine glass

A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.

Serving temperature: 12–14 °C
Amber wines behave like light reds: poultry, pork, hard cheese, walnut dishes.
Do not over-chill: below 10 °C tannins turn harsh.

Aroma and taste

Aroma

Dried apricot
Apricot

Hue

Amber

According to retailers

Goes well with

Cheese
Poultry
Pork
Walnut dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.