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Satrapezo 10 Qvevri

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Large producer, own vineyards

Satrapezo 10 Qvevri

Telavi Wine Cellar · Satrapezo

Region of Kakheti: a dry amber wine from Rkatsiteli. Made using the traditional qvevri method, aged in a qvevri; 180 days of skin maceration. Alcohol 13.5%. According to the winery: 6 months of ageing; a yield of 4 t/ha. Sources note apricot, caramel and citrus on the nose. Telavi Wine Cellar is a large producer with its own vineyards.

Style attributes

Color
Amber
Tannin
No data
Sweetness
Dry
Aging vessel
Qvevri
Technology
Qvevri (traditional)
Technology
180 days of skin maceration
Alcohol
13.5%

Grape varieties: Rkatsiteli

Recognition

  • Major competitionvintages: 2022

    Claimed by the winery — not verified against the competition's own results.

  • Major competitionvintages: 2022

    Claimed by the winery — not verified against the competition's own results.

  • Major competitionvintages: 2020
  • Major competitionvintages: 2020

    Claimed by the winery — not verified against the competition's own results.

  • Major competitionvintages: 2019

    Claimed by the winery — not verified against the competition's own results.

  • Major competitionvintages: 2010

    Claimed by the winery — not verified against the competition's own results.

  • Unknown weightvintages: 2022

    Claimed by the winery — not verified against the competition's own results.

  • Unknown weightvintages: 2020

    Claimed by the winery — not verified against the competition's own results.

  • Unknown weightvintages: 2019

    Claimed by the winery — not verified against the competition's own results.

  • Unknown weightvintages: 2013

    Claimed by the winery — not verified against the competition's own results.

  • Unknown weightvintages: 2010

    Claimed by the winery — not verified against the competition's own results.

  • Unknown weightvintages: 2009

    Claimed by the winery — not verified against the competition's own results.

  • Unknown weightvintages: 2007

    Claimed by the winery — not verified against the competition's own results.

Medals are weighted by competition credibility — a gold from a pay-to-play contest is not a gold from Decanter.

Vintages: 2022, 2020, 2019, 2013, 2010, 2009, 2007

Origin

Producer:Telavi Wine CellarLarge producer, own vineyards

Region: Kakheti

Serving

Glass

Amber wine glass

A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.

  • Serving temperature: 12–14 °C

    Amber wines behave like light reds: poultry, pork, hard cheese, walnut dishes.

    Do not over-chill: below 10 °C tannins turn harsh.

Aroma and taste

Aroma

  • Citrus
  • Dried apricot
  • Rose
  • Mint
  • Caramel
  • Mineral
  • Oak
  • Toast
  • Vanilla
  • Quince
  • Apricot

Hue

  • Golden
  • Deep

As stated by the producer

Goes well with

  • Cheese
  • Poultry
  • Pork
  • Walnut dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style