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Kisi Mtsvane

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Kisi Mtsvane

Akriani

Mtsvane Kakhuri and Kisi from Kakheti: a dry white Georgian wine. Made using the traditional qvevri method, aged in a qvevri; alcohol 12.5%. Sources note citrus and spices on the nose and soft tannins on the palate. Produced by Akriani.

Style attributes

Color
White
Tannin
No data
Sweetness
Dry
Aging vessel
Qvevri
Technology
Qvevri (traditional)
Volume
750 ml
Alcohol
12.5%

Grape varieties: Kisi, Mtsvane Kakhuri

Recognition

No recorded awards.

Vintages: 2025

Origin

Producer:AkrianiNot enough data

Region: Kakheti

Harvest weather

What the season was like in the Kakheti region compared with the previous decade.

  • 2025
    cooler

    cooler than the previous ten years here

    no data

    too few earlier years in the record to say what was usual

    no frost

    no spring frost down to −2 °C after 10 April

Where these figures come from

Only the unusual is coloured: warmth and September rain are compared with this area's mean over the previous ten years; a frost means a minimum of −2 °C or lower after 10 April. An uncoloured indicator means “as usual”, a dashed one means no data. How the year went in other zones is behind the year link.

ERA5-Land reanalysis (Copernicus Climate Change Service) via the Open-Meteo archive, grid cell 41.900010 / 45.500000. The comparison is with this zone's own mean over the previous ten years: against the 1991–2020 climate normal almost every recent year in Kakheti would read as "warmer than usual", which says more about warming than about the season. This is a gridded model, not a weather station in the vineyard.

This wine has no appellation on record, so the weather is taken for the region and describes the wider area.

Zones sharing this grid cell: 2. Their weather does not differ in this data — the grid is coarser than the zones.

Warmth and rain explain what the season was like; they do not replace tasting and do not tell you whether the wine is ready to drink.

Serving

Glass

Amber wine glass

A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.

  • Serving temperature: 8–10 °C

    Fish, young cheese, vegetable dishes, khachapuri.

Aroma and taste

Aroma

  • Citrus
  • Spices

Taste

  • Soft tannins

Hue

  • Straw

According to retailers

Goes well with

  • Khachapuri
  • Cheese
  • Fish and seafood
  • Vegetable dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style