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Small family winery

Kisi

Alaverdi Monastery Cellar · Since 1011

Made using the traditional qvevri method, aged in a qvevri. Kisi from Kakheti: a dry amber Georgian wine. Alaverdi Monastery Cellar is a small family winery. Declared: wild-yeast.

Style attributes

Color
Amber
Tannin
Medium
Sweetness
Dry
Aging vessel
Qvevri
Technology
Qvevri (traditional)
Natural
Wild yeast
Volume
750 ml
Market
Domestic and export

Grape varieties: Kisi (100%)

Recognition

No recorded awards.

Origin

Producer:Alaverdi Monastery CellarSmall family winery

Region: Kakheti

Serving

Glass

Amber wine glass

A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.

  • Serving temperature: 12–14 °C

    Amber wines behave like light reds: poultry, pork, hard cheese, walnut dishes.

    Do not over-chill: below 10 °C tannins turn harsh.

Goes well with

  • Cheese
  • Poultry
  • Pork
  • Walnut dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style

Kisi — Alaverdi Monastery Cellar | price, style and winery