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Aleksandrouli Mujuretuli

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Aleksandrouli Mujuretuli

Anemo

A dry red Georgian wine made from Mujuretuli and Aleksandrouli. The classic method, 15% alcohol. As described by sources: on the nose, violet; on the palate, long finish and soft tannins. Made at Anemo.

Style attributes

Color
Red
Tannin
No data
Sweetness
Dry
Aging vessel
No data
Technology
European
Volume
750 ml
Alcohol
15%

Grape varieties: Aleksandrouli, Mujuretuli

Recognition

No recorded awards.

Vintages: 2023

Origin

Producer:AnemoNot enough data

Serving

Glass

Bordeaux glass

Tall bowl with a narrowing rim: gathers the aroma and softens the alcohol — the shape for dense, tannic reds.

Aroma and taste

Aroma

  • Violet

Taste

  • Long finish
  • Soft tannins

According to retailers

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style