Red grape variety
Aleksandrouli
ალექსანდროული
Aleksandrouli is a red grape variety from Georgia. In the National Wine Agency's 2025 vineyard cadastre it covers 368 ha on 5,582 plots, 320 ha of them in Racha-Lechkhumi.
- Wines in the catalogue
- 126
- Wineries
- 67
- Vineyards, ha · cadastre 2025
- 368
About the variety
Aleksandrouli is a red variety from Racha, grown mainly in the Rioni valley. It accumulates sugar readily — for semi-sweet wine the grapes are picked at 26–28% sugar — and together with Mujuretuli it makes the naturally semi-sweet Khvanchkara PDO. Picked at lower ripeness, it is made as a dry red; its wines are delicate, with raspberry and cherry aromas.
- Berry colour
- red
- Origin
- Georgiaper VIVC passport
- Where it grows — by catalogue wines
- Racha-Lechkhumi70 wines
- Kakheti17 wines
- Vineyards · cadastre 2025
- Racha-Lechkhumi320 ha
- Kakheti45 ha
- Imereti1.5 ha
- Kartli1.3 ha
- Adjara0.1 ha
5,582 plots · Vine age: before 1990 — 68 ha, 1990–2009 — 98 ha, since 2010 — 202 ha
- Missing
- No data: tannin, photo
Wines
Wines from Aleksandrouli
Khvanchkara
Mildiani Family Winery
Silver at Georgia International Wine Award (WinExpo Georgia) 2026. Aleksandrouli and Mujuretuli from Khvanchkara: a naturally semi-sweet red Georgian wine. Produced by Mildiani Family Winery.
Khvanchkara
Royal Khvanchkara
Racha-Lechkhumi
Aleksandrouli and Mujuretuli from Khvanchkara: a naturally semi-sweet red Georgian wine. Made using the European method, aged in a neutral vessel; alcohol 12.5%. Sources note raspberry, strawberry and blackberry on the nose and balanced acidity, high acidity and soft tannins on the palate. Produced by Royal Khvanchkara.
Aleksandrouli
Naberauli Wines
Racha-Lechkhumi
Produced by Naberauli Wines. Aleksandrouli from Racha-Lechkhumi: a red Georgian wine. Bronze at International Wine & Spirit Competition 2025.
Khvanchkara
Shumi Winery
Racha-Lechkhumi
Awarded Commended at Decanter World Wine Awards 2016. Aleksandrouli and Mujuretuli from Khvanchkara: a naturally semi-sweet red Georgian wine. Made using the European method, aged in a neutral vessel; alcohol 11.5%. Produced by Shumi Winery.
Khvanchkara
Kiskisi
Racha-Lechkhumi
Appellation of Khvanchkara: a naturally semi-sweet red wine from Aleksandrouli and Mujuretuli. As described by sources: on the nose, black pepper, blackberry and cherry; on the palate, long finish and velvety. Produced by Kiskisi.
Khvanchkara
Naberauli Wines
Racha-Lechkhumi
Made at Naberauli Wines. A naturally semi-sweet red Georgian wine made from Aleksandrouli and Mujuretuli, appellation of Khvanchkara. The classic method, 12.5% alcohol. As described by sources: on the nose, cherry and red berries; on the palate, balanced acidity.
Aleksandrouli
Chigogidze Wines
Racha-Lechkhumi
Region of Racha-Lechkhumi: a dry red wine from Aleksandrouli. Awarded silver at International Wine & Spirit Competition 2025. Made at Chigogidze Wines.
Aleksandrouli
Royal Khvanchkara
Racha-Lechkhumi
Region of Racha-Lechkhumi: a dry red wine from Aleksandrouli. Made using the European method, aged in a neutral vessel; alcohol 14%. Sources note blackberry, red berries and blackcurrant on the nose and medium-bodied and velvety on the palate. Made at Royal Khvanchkara.
Aleksandrouli Premium Collection
Rtvelisi
Racha-Lechkhumi
Silver at International Wine & Spirit Competition 2026. A dry red Georgian wine made from Aleksandrouli, region of Racha-Lechkhumi. The classic method, 14% alcohol. Made at Rtvelisi.
Khvanchkara
Lomtadze Family Wines
Racha-Lechkhumi
Appellation of Khvanchkara: a naturally semi-sweet red wine from Aleksandrouli and Mujuretuli. Awarded bronze at International Wine & Spirit Competition 2025. Produced by Lomtadze Family Wines.
Khvanchkara
Schuchmann Wines
Racha-Lechkhumi
Silver at Decanter World Wine Awards 2016. A naturally semi-sweet red Georgian wine made from Aleksandrouli and Mujuretuli, appellation of Khvanchkara. The classic method, ageing in a neutral vessel. Produced by Schuchmann Wines.
Khvanchkara
Tbilvino
Racha-Lechkhumi
Bronze at International Wine Challenge 2018. Aleksandrouli and Mujuretuli from Khvanchkara: a naturally semi-sweet red Georgian wine. The classic method, 11.5% alcohol. Produced by Tbilvino.
Khvanchkara
Teliani Valley
Racha-Lechkhumi
A naturally semi-sweet red Georgian wine made from Aleksandrouli and Mujuretuli, appellation of Khvanchkara. Made using the European method, aged in a neutral vessel; alcohol 11%. Sources note red berries on the nose and high acidity on the palate. Produced by Teliani Valley.
Marani Alexandrouli
Telavi Wine Cellar
Kakheti
A dry red Georgian wine made from Aleksandrouli, region of Kakheti. Made using the European method, aged in oak barriques; 8 days of skin maceration. Alcohol 13.5%. According to the winery: 3 months of ageing. Sources note eucalyptus, oak and red berries on the nose. Made at Telavi Wine Cellar.
Marani Khvanchkara
Telavi Wine Cellar
Racha-Lechkhumi
A naturally semi-sweet red Georgian wine made from Aleksandrouli and Mujuretuli, appellation of Khvanchkara. Made using the European method, aged in a neutral vessel; 5 days of skin maceration. Alcohol 11.5%. Sources note raspberry, red berries and strawberry on the nose and light-bodied on the palate. Produced by Telavi Wine Cellar.
Marani Premium Rosé Medium Sweet
Telavi Wine Cellar
Kakheti
A semi-sweet rosé Georgian wine made from Saperavi, Malbec and Aleksandrouli, region of Kakheti. Made using the European method, aged in a neutral vessel; alcohol 11.5%. According to the winery: 30 days of fermentation. Sources note floral, peach and raspberry on the nose and light-bodied on the palate. Produced by Telavi Wine Cellar.
Rachuli
Pataridze's Rachuli
Racha-Lechkhumi
The qvevri method, ageing in qvevri, 13% alcohol. Aleksandrouli and Mujuretuli from Racha-Lechkhumi: a dry red Georgian wine. Silver at International Wine & Spirit Competition 2025. Produced by Pataridze's Rachuli.
Aleksandrouli
Mildiani Family Winery
A red Georgian wine made from Aleksandrouli. Made at Mildiani Family Winery.
Aleksandrouli
Shengeli
Racha-Lechkhumi
Aleksandrouli from Racha-Lechkhumi: a dry red Georgian wine. The classic method, ageing in oak barriques, 13% alcohol. As described by sources: on the nose, blackberry, oak and vanilla; on the palate, full-bodied. Produced by Shengeli.
Aleksandrouli
Tkeshelashvili Marani
A off-dry red Georgian wine made from Aleksandrouli. Produced by Tkeshelashvili Marani.
Aleksandrouli Mujuretuli
Anemo
A dry red Georgian wine made from Aleksandrouli and Mujuretuli. The classic method, 15% alcohol. As described by sources: on the nose, violet; on the palate, long finish and soft tannins. Made at Anemo.
Aleksandrouli-Saperavi
Royal Khvanchkara
Racha-Lechkhumi
A dry red Georgian wine made from Saperavi and Aleksandrouli, region of Racha-Lechkhumi. Made using the European method, aged in a neutral vessel; alcohol 14%. Sources note cherry, plum and blackberry on the nose and full-bodied, silky and soft tannins on the palate. Produced by Royal Khvanchkara.
Elliano
Royal Khvanchkara
Racha-Lechkhumi
Aleksandrouli and Mujuretuli from Racha-Lechkhumi: a rosé Georgian wine. Sources note floral, raspberry and red berries on the nose. Produced by Royal Khvanchkara.
Khvanchkara
Marani Tsereteli
Racha-Lechkhumi
A naturally semi-sweet red Georgian wine made from Aleksandrouli and Mujuretuli, appellation of Khvanchkara. Made using the European method; alcohol 11.5%. Sources note rose and violet on the nose and balanced acidity on the palate. Produced by Marani Tsereteli.
Where the data comes from
Sources for this page
Description
Facts from ampelographic sources and the country's official registers, in our own words.
Origin
The variety's passport in the Vitis International Variety Catalogue (VIVC).
Vineyard area
Vineyard cadastre 2025, National Wine Agency: plots registered under this variety; plots without an identified variety are not counted.
Wines
Our catalogue: the grape make-up comes from the winery's site or the label.
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