Red grape variety
Mujuretuli
მუჯურეთული
Mujuretuli is a red grape variety from Georgia. In the National Wine Agency's 2025 vineyard cadastre it covers 231 ha on 4,531 plots, 211 ha of them in Racha-Lechkhumi.
- Wines in the catalogue
- 75
- Wineries
- 53
- Vineyards, ha · cadastre 2025
- 231
About the variety
Mujuretuli is a red variety from Racha, grown along the Rioni in the Ambrolauri and Tsageri districts and usually interplanted with Aleksandrouli. The two are distinct varieties that share a common ancestor, and together they make the naturally semi-sweet Khvanchkara PDO. The grape reaches very high sugar levels — 25–30% — and on its own gives well-coloured, balanced reds.
- Berry colour
- red
- Origin
- Georgiaper VIVC passport
- Where it grows — by catalogue wines
- Racha-Lechkhumi57 wines
- Kakheti1 wine
- Vineyards · cadastre 2025
- Racha-Lechkhumi211 ha
- Kakheti19 ha
- Imereti0.5 ha
- Kartli0.5 ha
4,531 plots · Vine age: before 1990 — 34 ha, 1990–2009 — 49 ha, since 2010 — 148 ha
- Missing
- No data: tannin, photo
Wines
Wines from Mujuretuli
Khvanchkara
Mildiani Family Winery
Silver at Georgia International Wine Award (WinExpo Georgia) 2026. Aleksandrouli and Mujuretuli from Khvanchkara: a naturally semi-sweet red Georgian wine. Produced by Mildiani Family Winery.
Khvanchkara
Royal Khvanchkara
Racha-Lechkhumi
Aleksandrouli and Mujuretuli from Khvanchkara: a naturally semi-sweet red Georgian wine. Made using the European method, aged in a neutral vessel; alcohol 12.5%. Sources note raspberry, strawberry and blackberry on the nose and balanced acidity, high acidity and soft tannins on the palate. Produced by Royal Khvanchkara.
Khvanchkara
Shumi Winery
Racha-Lechkhumi
Awarded Commended at Decanter World Wine Awards 2016. Aleksandrouli and Mujuretuli from Khvanchkara: a naturally semi-sweet red Georgian wine. Made using the European method, aged in a neutral vessel; alcohol 11.5%. Produced by Shumi Winery.
Khvanchkara
Kiskisi
Racha-Lechkhumi
Appellation of Khvanchkara: a naturally semi-sweet red wine from Aleksandrouli and Mujuretuli. As described by sources: on the nose, black pepper, blackberry and cherry; on the palate, long finish and velvety. Produced by Kiskisi.
Khvanchkara
Naberauli Wines
Racha-Lechkhumi
Made at Naberauli Wines. A naturally semi-sweet red Georgian wine made from Aleksandrouli and Mujuretuli, appellation of Khvanchkara. The classic method, 12.5% alcohol. As described by sources: on the nose, cherry and red berries; on the palate, balanced acidity.
Khvanchkara
Lomtadze Family Wines
Racha-Lechkhumi
Appellation of Khvanchkara: a naturally semi-sweet red wine from Aleksandrouli and Mujuretuli. Awarded bronze at International Wine & Spirit Competition 2025. Produced by Lomtadze Family Wines.
Khvanchkara
Schuchmann Wines
Racha-Lechkhumi
Silver at Decanter World Wine Awards 2016. A naturally semi-sweet red Georgian wine made from Aleksandrouli and Mujuretuli, appellation of Khvanchkara. The classic method, ageing in a neutral vessel. Produced by Schuchmann Wines.
Khvanchkara
Tbilvino
Racha-Lechkhumi
Bronze at International Wine Challenge 2018. Aleksandrouli and Mujuretuli from Khvanchkara: a naturally semi-sweet red Georgian wine. The classic method, 11.5% alcohol. Produced by Tbilvino.
Khvanchkara
Teliani Valley
Racha-Lechkhumi
A naturally semi-sweet red Georgian wine made from Aleksandrouli and Mujuretuli, appellation of Khvanchkara. Made using the European method, aged in a neutral vessel; alcohol 11%. Sources note red berries on the nose and high acidity on the palate. Produced by Teliani Valley.
Marani Khvanchkara
Telavi Wine Cellar
Racha-Lechkhumi
A naturally semi-sweet red Georgian wine made from Aleksandrouli and Mujuretuli, appellation of Khvanchkara. Made using the European method, aged in a neutral vessel; 5 days of skin maceration. Alcohol 11.5%. Sources note raspberry, red berries and strawberry on the nose and light-bodied on the palate. Produced by Telavi Wine Cellar.
Rachuli
Pataridze's Rachuli
Racha-Lechkhumi
The qvevri method, ageing in qvevri, 13% alcohol. Aleksandrouli and Mujuretuli from Racha-Lechkhumi: a dry red Georgian wine. Silver at International Wine & Spirit Competition 2025. Produced by Pataridze's Rachuli.
Aleksandrouli Mujuretuli
Anemo
A dry red Georgian wine made from Aleksandrouli and Mujuretuli. The classic method, 15% alcohol. As described by sources: on the nose, violet; on the palate, long finish and soft tannins. Made at Anemo.
Elliano
Royal Khvanchkara
Racha-Lechkhumi
Aleksandrouli and Mujuretuli from Racha-Lechkhumi: a rosé Georgian wine. Sources note floral, raspberry and red berries on the nose. Produced by Royal Khvanchkara.
Khvanchkara
Marani Tsereteli
Racha-Lechkhumi
A naturally semi-sweet red Georgian wine made from Aleksandrouli and Mujuretuli, appellation of Khvanchkara. Made using the European method; alcohol 11.5%. Sources note rose and violet on the nose and balanced acidity on the palate. Produced by Marani Tsereteli.
Khvanchkara
Terra Kisi
Racha-Lechkhumi
Appellation of Khvanchkara: a naturally semi-sweet red wine from Aleksandrouli and Mujuretuli. The classic method, 11.5% alcohol. As described by sources: on the nose, red berries; on the palate, balanced acidity. Made at Terra Kisi.
Khvanchkara
Tkeshelashvili Marani
Racha-Lechkhumi
Aleksandrouli and Mujuretuli from Khvanchkara: a naturally semi-sweet red Georgian wine. Produced by Tkeshelashvili Marani.
Khvanchkara
Veleula
Racha-Lechkhumi
Appellation of Khvanchkara: a naturally semi-sweet red wine from Aleksandrouli and Mujuretuli. Made using the European method; alcohol 12%. Produced by Veleula.
Mujuretuli
Itsis Marani
A dry red Georgian wine made from Mujuretuli. The classic method, 14% alcohol. As described by sources: on the nose, dark berries; on the palate, high acidity. Produced by Itsis Marani.
Aleksandrouli
Ancient Valley
A red Georgian wine made from Aleksandrouli and Mujuretuli. Made using the European method, aged in oak barriques; alcohol 13.5%. Sources note raspberry and strawberry on the nose. Made at Ancient Valley.
Aleksandrouli
Gonadze Vineyards
Racha-Lechkhumi
Awarded bronze at Georgia International Wine Award (WinExpo Georgia) 2026. Aleksandrouli and Mujuretuli from Racha-Lechkhumi: a dry red Georgian wine. Made using the European method; alcohol 12%. Produced by Gonadze Vineyards.
Khvanchkara
Ancient Valley
Racha-Lechkhumi
A naturally semi-sweet red Georgian wine made from Aleksandrouli and Mujuretuli, appellation of Khvanchkara. Made using the European method; alcohol 11.5%. Awarded silver at Georgia International Wine Award (WinExpo Georgia) 2026. Made at Ancient Valley.
Khvanchkara
Gonadze Vineyards
Racha-Lechkhumi
Awarded silver at International Wine & Spirit Competition 2026. Aleksandrouli and Mujuretuli from Khvanchkara: a naturally semi-sweet red Georgian wine. Made using the European method; alcohol 12.5%. Produced by Gonadze Vineyards.
Khvanchkara
Monastruli
Racha-Lechkhumi
A naturally semi-sweet red Georgian wine made from Aleksandrouli and Mujuretuli, appellation of Khvanchkara. Made using the European method; alcohol 12.5%. Sources note cherry on the nose and high acidity on the palate. Produced by Monastruli.
Mujuretuli
Gonadze Vineyards
Racha-Lechkhumi
Awarded bronze at International Wine & Spirit Competition 2026. Mujuretuli from Racha-Lechkhumi: a dry red Georgian wine. Made using the European method; alcohol 13%. Produced by Gonadze Vineyards.
Where the data comes from
Sources for this page
Description
Facts from ampelographic sources and the country's official registers, in our own words.
Origin
The variety's passport in the Vitis International Variety Catalogue (VIVC).
Vineyard area
Vineyard cadastre 2025, National Wine Agency: plots registered under this variety; plots without an identified variety are not counted.
Wines
Our catalogue: the grape make-up comes from the winery's site or the label.
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