Large producer, own vineyards

Kisi Qvevri

Kisi from Kakheti: a dry amber Georgian wine. Made using the traditional qvevri method, aged in a qvevri. Produced by Askaneli Brothers, a large producer with its own vineyards.

Style attributes

Color: Amber
Tannin: Medium
Sweetness: Dry
Aging vessel: Qvevri
Technology: Qvevri (traditional)
Volume: 750 ml
Market: Domestic and export

Grape varieties: Kisi (100%)

Recognition

No recorded awards.

Origin

Producer:Askaneli BrothersLarge producer, own vineyards

Region: Kakheti

Serving

Glass

Amber wine glass

A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.

Serving temperature: 12–14 °C
Amber wines behave like light reds: poultry, pork, hard cheese, walnut dishes.
Do not over-chill: below 10 °C tannins turn harsh.

Goes well with

Cheese

When to open it

A Georgian supra
Getting to know Georgia

Derived from the wine's style by catalog rules, not from reviews.

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