Tsarapi Qvevri

The qvevri method, ageing in qvevri, 12% alcohol. A dry amber Georgian wine made from Rkatsiteli, appellation of Tsarapi. As described by sources: on the nose, peach. Produced by Avandi, an estate winery.

Style attributes

Color: Amber
Tannin: No data
Sweetness: Dry
Aging vessel: Qvevri
Technology: Qvevri (traditional)
Volume: 750 ml
Alcohol: 12%

Grape varieties: Rkatsiteli

Recognition

No recorded awards.

Origin

Producer:AvandiEstate winery

Region: Kakheti

Appellation: Tsarapi

Serving

Glass

Amber wine glass

A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.

Serving temperature: 12–14 °C
Amber wines behave like light reds: poultry, pork, hard cheese, walnut dishes.
Do not over-chill: below 10 °C tannins turn harsh.