Krakhuna Qvevri

A dry white Georgian wine made from Krakhuna. Made using the traditional qvevri method, aged in a qvevri; alcohol 12.4%. Sources note citrus on the nose. Made at Barbales Marani.

Style attributes

Color: White
Tannin: No data
Sweetness: Dry
Aging vessel: Qvevri
Technology: Qvevri (traditional)
Volume: 750 ml
Alcohol: 12.4%

Grape varieties: Krakhuna

Recognition

No recorded awards.

Vintages: 2021

Origin

Producer:Barbales MaraniNot enough data

Serving

Glass

Amber wine glass

A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.

Serving temperature: 8–10 °C
Fish, young cheese, vegetable dishes, khachapuri.

Aroma and taste

Aroma

Citrus

Hue

Pale yellow
Straw

According to retailers

Goes well with

Khachapuri
Cheese
Fish and seafood
Vegetable dishes

When to open it

A Georgian supra
A hot day
Before the meal
Getting to know Georgia

Derived from the wine's style by catalog rules, not from reviews.

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