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kisi Qvevri

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kisi Qvevri

Danieli

A dry amber Georgian wine made from Kisi, appellation of Akhmeta. Made using the traditional qvevri method, aged in a qvevri; alcohol 13%. Sources note apricot, dried apricot and honey on the nose. Made at Danieli.

Style attributes

Color
Amber
Tannin
No data
Sweetness
Dry
Aging vessel
Qvevri
Technology
Qvevri (traditional)
Volume
750 ml
Alcohol
13%

Grape varieties: Kisi

Recognition

No recorded awards.

Vintages: 2022

Origin

Producer:DanieliNot enough data

Region: Kakheti

Appellation: Akhmeta

Serving

Glass

Amber wine glass

A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.

  • Serving temperature: 12–14 °C

    Amber wines behave like light reds: poultry, pork, hard cheese, walnut dishes.

    Do not over-chill: below 10 °C tannins turn harsh.

Aroma and taste

Aroma

  • Dried apricot
  • Honey
  • Oak
  • Quince
  • Apricot

Hue

  • Amber

According to retailers

Goes well with

  • Cheese
  • Poultry
  • Pork
  • Walnut dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style