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Rkatsiteli

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Rkatsiteli

Etno Okami

Amber · dry

Rkatsiteli: a dry amber Georgian wine. Made using the traditional qvevri method, aged in a qvevri. Sources note almond on the nose and velvety on the palate. Made at Etno Okami.

Style attributes

Color
Amber
Sweetness
Dry
Aging vessel
Qvevri
Technology
Qvevri (traditional)

No data: Tannin

Grape varieties: Rkatsiteli

Recognition: No recorded awards.

Origin

Producer:Etno OkamiNot enough data

Region: No data

Serving

Glass

Amber wine glass

A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.

  • Serving temperature: 12–14 °C

    Amber wines behave like light reds: poultry, pork, hard cheese, walnut dishes.

    Do not over-chill: below 10 °C tannins turn harsh.

Aroma and taste

Aroma

  • Almond

Taste

  • Velvety

Hue

  • Golden

As stated by the producer

Goes well with

  • Cheese
  • Poultry
  • Pork
  • Walnut dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style