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Goruli Mtsvane

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Winery with own production

Goruli Mtsvane

Gabrielis Wine

Amber · dry · Kartli

The qvevri method, ageing in qvevri, 14 days on skins, 13% alcohol. Goruli Mtsvane from Kartli: a dry amber Georgian wine. Made at Gabrielis Wine (a winery with its own production).

Style attributes

Color
Amber
Sweetness
Dry
Aging vessel
Qvevri
Technology
Qvevri (traditional)
Technology
14 days of skin maceration
Natural
Organicorganic — from the winery’s natural status
Volume
750 ml
Alcohol
13%
Market
Domestic market

No data: Tannin

Grape varieties: Goruli Mtsvane (100%)

Recognition: No recorded awards.

Origin

Producer:Gabrielis WineWinery with own production

Region: Kartli

Serving

Glass

Amber wine glass

A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.

  • Serving temperature: 12–14 °C

    Amber wines behave like light reds: poultry, pork, hard cheese, walnut dishes.

    Do not over-chill: below 10 °C tannins turn harsh.

Goes well with

  • Cheese
  • Poultry
  • Pork
  • Walnut dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style