Kisi Reserve

Appellation of Tibaani: a dry amber wine from Kisi. Made using the traditional qvevri method, aged in a qvevri; alcohol 13%. Sources note apricot, earth and floral on the nose and long finish and medium-bodied on the palate. Made at Gio's Marani.

Style attributes

Color: Amber
Tannin: No data
Sweetness: Dry
Aging vessel: Qvevri
Technology: Qvevri (traditional)
Volume: 750 ml
Alcohol: 13%

Grape varieties: Kisi

Recognition

No recorded awards.

Origin

Producer:Gio's MaraniWinery with own production

Region: Kakheti

Appellation: Tibaani

Serving

Glass

Amber wine glass

A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.

Serving temperature: 12–14 °C
Amber wines behave like light reds: poultry, pork, hard cheese, walnut dishes.
Do not over-chill: below 10 °C tannins turn harsh.