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Chinuri-Goruli Mtsvane

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Small family winery

Chinuri-Goruli Mtsvane

Gotsa Family Wines

Produced by Gotsa Family Wines, a small family winery. Chinuri and Goruli Mtsvane from Kartli: a dry amber Georgian wine. Made using the traditional qvevri method, aged in a qvevri. Declared: organic, low-sulfur and wild-yeast.

Style attributes

Color
Amber
Tannin
Medium
Sweetness
Dry
Aging vessel
Qvevri
Technology
Qvevri (traditional)
Natural
Organic, Low sulfur, Wild yeast
Certification
organic certificate (Kiwa BSC), biodynamic certificate
Volume
750 ml
Market
Domestic and export

Grape varieties: Chinuri (90%), Goruli Mtsvane (10%)

Recognition

No recorded awards.

Origin

Producer:Gotsa Family WinesSmall family winery

Region: Kartli

Serving

Glass

Amber wine glass

A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.

  • Serving temperature: 12–14 °C

    Amber wines behave like light reds: poultry, pork, hard cheese, walnut dishes.

    Do not over-chill: below 10 °C tannins turn harsh.

  • Low-sulfur wine: sediment and slight haze are normal, not a flaw. Store below 16 °C.

Goes well with

  • Cheese
  • Poultry
  • Pork
  • Walnut dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style

Chinuri-Goruli Mtsvane — Gotsa Family Wines | price, style and winery