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Maghraani Kisi Qvevri

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Maghraani Kisi Qvevri

Kamkhis Kale

The qvevri method, ageing in qvevri, 12.5% alcohol. A dry amber Georgian wine made from Kisi. As described by sources: on the nose, spices. Produced by Kamkhis Kale.

Style attributes

Color
Amber
Tannin
No data
Sweetness
Dry
Aging vessel
Qvevri
Technology
Qvevri (traditional)
Volume
750 ml
Alcohol
12.5%

Grape varieties: Kisi

Recognition

No recorded awards.

Vintages: 2024

Origin

Producer:Kamkhis KaleNot enough data

Serving

Glass

Amber wine glass

A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.

  • Serving temperature: 12–14 °C

    Amber wines behave like light reds: poultry, pork, hard cheese, walnut dishes.

    Do not over-chill: below 10 °C tannins turn harsh.

Aroma and taste

Aroma

  • Spices

Hue

  • Amber

According to retailers

Goes well with

  • Cheese
  • Poultry
  • Pork
  • Walnut dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style