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Kisi

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Winery with own production

Kisi

Karalashvili 1396

A dry white Georgian wine made from Kisi, region of Kakheti. As described by sources: on the nose, apple, citrus and citrus zest; on the palate, crisp and high acidity. Produced by Karalashvili 1396.

Style attributes

Color
White
Tannin
No data
Sweetness
Dry
Aging vessel
No data
Technology
No data
Volume
750 ml
Alcohol
12%

Grape varieties: Kisi

Recognition

No recorded awards.

Origin

Producer:Karalashvili 1396Winery with own production

Region: Kakheti

Serving

Glass

White wine glass

A small, narrow bowl: keeps the wine cold and holds the acidity in focus.

  • Serving temperature: 8–10 °C

    Fish, young cheese, vegetable dishes, khachapuri.

Aroma and taste

Aroma

  • Citrus
  • Citrus zest
  • Lime
  • Floral
  • Honey
  • Apple
  • Pear

Taste

  • High acidity
  • Crisp

According to retailers

Goes well with

  • Khachapuri
  • Cheese
  • Fish and seafood
  • Vegetable dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style