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Kisi

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Winery with own production

Kisi

Kakhetian Traditional Winemaking (KTW) · Old Kakheti

Region of Kakheti: a dry white wine from Kisi. Made using the European method; alcohol 12%. Sources note floral, citrus and tropical fruit on the nose and high acidity on the palate. Produced by Kakhetian Traditional Winemaking (KTW).

Style attributes

Color
White
Tannin
No data
Sweetness
Dry
Aging vessel
No data
Technology
European
Volume
750 ml
Alcohol
12%

Grape varieties: Kisi

Recognition

No recorded awards.

Vintages: 2021

Origin

Producer:Kakhetian Traditional Winemaking (KTW)Winery with own production

Region: Kakheti

Serving

Glass

White wine glass

A small, narrow bowl: keeps the wine cold and holds the acidity in focus.

  • Serving temperature: 8–10 °C

    Fish, young cheese, vegetable dishes, khachapuri.

Aroma and taste

Aroma

  • Citrus
  • Floral
  • Tropical fruit

Taste

  • High acidity

Hue

  • Straw

According to retailers

Goes well with

  • Khachapuri
  • Cheese
  • Fish and seafood
  • Vegetable dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style