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Saperavi

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Winery with own production

Saperavi

Kakhetian Traditional Winemaking (KTW)

Region of Kakheti: a dry red wine from Saperavi. The classic method, ageing in a neutral vessel. Produced by Kakhetian Traditional Winemaking (KTW).

Style attributes

Color
Red
Tannin
High
Sweetness
Dry
Aging vessel
Neutral vessel
Technology
European
Volume
750 ml
Market
Domestic and export

Grape varieties: Saperavi (100%)

Recognition

No recorded awards.

Origin

Producer:Kakhetian Traditional Winemaking (KTW)Winery with own production

Region: Kakheti

Serving

Glass

Bordeaux glass

Tall bowl with a narrowing rim: gathers the aroma and softens the alcohol — the shape for dense, tannic reds.

  • Serving temperature: 16–18 °C

    Decant for 60 minutes

    High tannin needs fatty protein: grilled meat, lamb, aged cheese.

Goes well with

  • Khinkali

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style

Saperavi — Kakhetian Traditional Winemaking (KTW) | price, style and winery