Kisi Qvevri

The qvevri method, ageing in qvevri, 12.5% alcohol. Region of Kakheti: a dry amber wine from Kisi. As described by sources: on the nose, apricot, dried apricot and dried fruit; on the palate, full-bodied, high acidity and velvety. Produced by Lento Winery.

Style attributes

Color: Amber
Tannin: No data
Sweetness: Dry
Aging vessel: Qvevri
Technology: Qvevri (traditional)
Volume: 750 ml
Alcohol: 12.5%

Grape varieties: Kisi

Recognition

No recorded awards.

Origin

Producer:Lento WineryNot enough data

Region: Kakheti

Serving

Glass

Amber wine glass

A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.

Serving temperature: 12–14 °C
Amber wines behave like light reds: poultry, pork, hard cheese, walnut dishes.
Do not over-chill: below 10 °C tannins turn harsh.