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Winery with own production

Tsolikouri

Martvilis Marani

The qvevri method, ageing in qvevri, 180 days on skins, 13.5% alcohol. Tsolikouri from Samegrelo: a dry amber Georgian wine. Produced by Martvilis Marani.

Style attributes

Color
Amber
Tannin
No data
Sweetness
Dry
Aging vessel
Qvevri
Technology
Qvevri (traditional)
Technology
180 days of skin maceration
Natural
Organicorganic — from the winery’s natural status
Volume
750 ml
Alcohol
13.5%
Market
Domestic and export

Grape varieties: Tsolikouri (100%)

Recognition

No recorded awards.

Origin

Producer:Martvilis MaraniWinery with own production

Region: Samegrelo

Serving

Glass

Amber wine glass

A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.

  • Serving temperature: 12–14 °C

    Amber wines behave like light reds: poultry, pork, hard cheese, walnut dishes.

    Do not over-chill: below 10 °C tannins turn harsh.

Goes well with

  • Cheese
  • Poultry
  • Pork
  • Walnut dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style