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Winery with own production

Matiashvili Amber

Matiashvili Wine Cellar

A dry amber Georgian wine made from Rkatsiteli, region of Kakheti. Produced by Matiashvili Wine Cellar.

Style attributes

Color
Amber
Tannin
No data
Sweetness
Dry
Aging vessel
No data
Technology
No data
Natural
Organicorganic — from the winery’s natural status

Grape varieties: Rkatsiteli

Recognition

No recorded awards.

Origin

Producer:Matiashvili Wine CellarWinery with own production

Region: Kakheti

Serving

Glass

Amber wine glass

A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.

  • Serving temperature: 12–14 °C

    Amber wines behave like light reds: poultry, pork, hard cheese, walnut dishes.

    Do not over-chill: below 10 °C tannins turn harsh.

Goes well with

  • Cheese
  • Poultry
  • Pork
  • Walnut dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style