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Rkatsiteli

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Rkatsiteli

Mestvireni

Amber · dry · Kakheti

Rkatsiteli from Kakheti: a dry amber Georgian wine. Made using the traditional qvevri method, aged in a qvevri; alcohol 13.5%. Sources note apricot and quince on the nose and soft acidity on the palate. Made at Mestvireni.

Style attributes

Color
Amber
Sweetness
Dry
Aging vessel
Qvevri
Technology
Qvevri (traditional)
Volume
750 ml
Alcohol
13.5%

No data: Tannin

Grape varieties: Rkatsiteli

Recognition: No recorded awards.

Vintages: 2022

Origin

Producer:MestvireniNot enough data

Region: Kakheti

Harvest weather

What the season was like in the Kakheti region compared with the previous decade.

  • 2022
    usual warmth

    as warm as the previous ten years here

    usual September

    an ordinary September for rain

    spring frost

    a spring frost down to −2 °C or lower after 10 April, when young shoots are at risk

Where these figures come from

Only the unusual is coloured: warmth and September rain are compared with this area's mean over the previous ten years; a frost means a minimum of −2 °C or lower after 10 April. An uncoloured indicator means “as usual”, a dashed one means no data. How the year went in other zones is behind the year link.

ERA5-Land reanalysis, precipitation from ERA5 (Copernicus Climate Change Service) via the Open-Meteo archive, grid cell 41.900010 / 45.500000. The comparison is with this zone's own mean over the previous ten years: against the 1991–2020 climate normal almost every recent year in Kakheti would read as "warmer than usual", which says more about warming than about the season. This is a gridded model, not a weather station in the vineyard.

This wine has no appellation on record, so the weather is taken for the region and describes the wider area.

Zones sharing this grid cell: 2. Their weather does not differ in this data — the grid is coarser than the zones.

Warmth and rain explain what the season was like; they do not replace tasting and do not tell you whether the wine is ready to drink.

Serving

Glass

Amber wine glass

A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.

  • Serving temperature: 12–14 °C

    Amber wines behave like light reds: poultry, pork, hard cheese, walnut dishes.

    Do not over-chill: below 10 °C tannins turn harsh.

Aroma and taste

Aroma

  • Quince
  • Apricot

Taste

  • Soft acidity

Hue

  • Amber

According to retailers

Goes well with

  • Cheese
  • Poultry
  • Pork
  • Walnut dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style