getwne.ge
Menu
Kisi

Tap to zoom

Not enough data

Kisi

Mukuzani Wine Cellar

A dry amber Georgian wine made from Kisi. Made using the European method; alcohol 12.5%. Sources note balanced acidity on the palate. Produced by Mukuzani Wine Cellar.

Style attributes

Color
Amber
Tannin
No data
Sweetness
Dry
Aging vessel
No data
Technology
European
Volume
750 ml
Alcohol
12.5%

Grape varieties: Kisi

Recognition

No recorded awards.

Vintages: 2019

Origin

Producer:Mukuzani Wine CellarNot enough data

Serving

Glass

Amber wine glass

A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.

  • Serving temperature: 12–14 °C

    Amber wines behave like light reds: poultry, pork, hard cheese, walnut dishes.

    Do not over-chill: below 10 °C tannins turn harsh.

Aroma and taste

Taste

  • Balanced acidity

Hue

  • Amber

According to retailers

Goes well with

  • Cheese
  • Poultry
  • Pork
  • Walnut dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style