Tsolikouri

Region of Imereti: a dry amber wine from Tsolikouri. Made using the traditional qvevri method, aged in a qvevri; 150 days of skin maceration. Nikoladzeebis Marani is a small family winery. Declared: organic, low-sulfur and wild-yeast.

Style attributes

Color: Amber
Tannin: No data
Sweetness: Dry
Aging vessel: Qvevri
Technology: Qvevri (traditional)
Technology: 150 days of skin maceration
Natural: Organic, Low sulfur, Wild yeast
Volume: 750 ml
Market: Domestic and export

Grape varieties: Tsolikouri

Recognition

No recorded awards.

Origin

Producer:Nikoladzeebis MaraniSmall family winery

Region: Imereti

Serving

Glass

Amber wine glass

A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.

Serving temperature: 12–14 °C
Amber wines behave like light reds: poultry, pork, hard cheese, walnut dishes.
Do not over-chill: below 10 °C tannins turn harsh.
Low-sulfur wine: sediment and slight haze are normal, not a flaw. Store below 16 °C.

Tsolikouri

Style attributes

Recognition

Origin

Serving

Goes well with

When to open it

Similar in style