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Kisi Qvevri

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Large producer, own vineyards

Kisi Qvevri

Palavani Winery

Kisi from Kakheti: a dry amber Georgian wine. Made using the traditional qvevri method, aged in a qvevri; alcohol 12%. Made at Palavani Winery (a large producer with its own vineyards).

Style attributes

Color
Amber
Tannin
No data
Sweetness
Dry
Aging vessel
Qvevri
Technology
Qvevri (traditional)
Volume
750 ml
Alcohol
12%
Market
Domestic and export

Grape varieties: Kisi (100%)

Recognition

No recorded awards.

Origin

Producer:Palavani WineryLarge producer, own vineyards

Region: Kakheti

Serving

Glass

Amber wine glass

A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.

  • Serving temperature: 12–14 °C

    Amber wines behave like light reds: poultry, pork, hard cheese, walnut dishes.

    Do not over-chill: below 10 °C tannins turn harsh.

Goes well with

  • Cheese
  • Poultry

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style