Kisi Qvevri

Name: Kisi Qvevri
Brand: Peradze Winery

Peradze Winery

Amber · dry · Kakheti

Median price49.60 ₾Pricier than similar wines

A dry amber Georgian wine made from Kisi, region of Kakheti. Made using the traditional qvevri method, aged in a qvevri; alcohol 14.5%. Sources note floral and spices on the nose and soft tannins on the palate. Made at Peradze Winery.

Style attributes

Color: Amber
Sweetness: Dry
Aging vessel: Qvevri
Technology: Qvevri (traditional)
Volume: 750 ml
Alcohol: 14.5%

No data: Tannin

Grape varieties: Kisi

Recognition: No recorded awards.

Vintages: 2021

Origin

Producer:Peradze WineryNot enough data

Region: Kakheti

Harvest weather

What the season was like in the Kakheti region compared with the previous decade.

2021
usual warmth
as warm as the previous ten years here
wet September
a wetter September than the previous ten
spring frost
a spring frost down to −2 °C or lower after 10 April, when young shoots are at risk

Where these figures come from

Only the unusual is coloured: warmth and September rain are compared with this area's mean over the previous ten years; a frost means a minimum of −2 °C or lower after 10 April. An uncoloured indicator means “as usual”, a dashed one means no data. How the year went in other zones is behind the year link.

ERA5-Land reanalysis, precipitation from ERA5 (Copernicus Climate Change Service) via the Open-Meteo archive, grid cell 41.900010 / 45.500000. The comparison is with this zone's own mean over the previous ten years: against the 1991–2020 climate normal almost every recent year in Kakheti would read as "warmer than usual", which says more about warming than about the season. This is a gridded model, not a weather station in the vineyard.

This wine has no appellation on record, so the weather is taken for the region and describes the wider area.

Zones sharing this grid cell: 2. Their weather does not differ in this data — the grid is coarser than the zones.

Warmth and rain explain what the season was like; they do not replace tasting and do not tell you whether the wine is ready to drink.

Serving

Glass

Amber wine glass

A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.

Serving temperature: 12–14 °C
Amber wines behave like light reds: poultry, pork, hard cheese, walnut dishes.
Do not over-chill: below 10 °C tannins turn harsh.