getwne.ge
Menu
Estate winery

Kisi Mtsvane

Tchotiashvili

Amber · dry · Kakheti

Mtsvane Kakhuri and Kisi from Kakheti: a dry amber Georgian wine. Made using the traditional qvevri method, aged in a qvevri. Sources note acacia, citrus and citrus zest on the nose and high acidity on the palate. Produced by Tchotiashvili, an estate winery.

Style attributes

Color
Amber
Sweetness
Dry
Aging vessel
Qvevri
Technology
Qvevri (traditional)

No data: Tannin

Grape varieties: Kisi, Mtsvane Kakhuri

Recognition: No recorded awards.

Origin

Producer:TchotiashviliEstate winery

Region: Kakheti

Serving

Glass

Amber wine glass

A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.

  • Serving temperature: 12–14 °C

    Amber wines behave like light reds: poultry, pork, hard cheese, walnut dishes.

    Do not over-chill: below 10 °C tannins turn harsh.

Aroma and taste

Aroma

  • Tea
  • Citrus
  • Citrus zest
  • Dried fruit
  • Acacia
  • Herbal
  • Honey
  • Mineral
  • Pear
  • Peach

Taste

  • High acidity

Hue

  • Amber
  • Golden

As stated by the producer

Goes well with

  • Cheese
  • Poultry
  • Pork
  • Walnut dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style