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Kisi Muscat Qvevri

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Kisi Muscat Qvevri

Tchotiashvili

The qvevri method, ageing in qvevri, 13% alcohol. A dry white Georgian wine made from Kisi, region of Kakheti. As described by sources: on the nose, floral. Produced by Tchotiashvili.

Style attributes

Color
White
Tannin
No data
Sweetness
Dry
Aging vessel
Qvevri
Technology
Qvevri (traditional)
Volume
750 ml
Alcohol
13%

Grape varieties: Kisi

Recognition

No recorded awards.

Vintages: 2022

Origin

Producer:TchotiashviliNot enough data

Region: Kakheti

Serving

Glass

Amber wine glass

A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.

  • Serving temperature: 8–10 °C

    Fish, young cheese, vegetable dishes, khachapuri.

Aroma and taste

Aroma

  • Floral

Hue

  • Straw

According to retailers

Goes well with

  • Khachapuri
  • Cheese
  • Fish and seafood
  • Vegetable dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style