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Estate winery

Kakhetian Blend

Tsinandali Estate

Mtsvane Kakhuri, Kisi and Khikhvi from Kakheti: a dry amber Georgian wine. Made using the traditional qvevri method, aged in a qvevri; 180 days of skin maceration. Alcohol 14%. Produced by Tsinandali Estate, an estate winery.

Style attributes

Color
Amber
Tannin
No data
Sweetness
Dry
Aging vessel
Qvevri
Technology
Qvevri (traditional)
Technology
180 days of skin maceration
Volume
750 ml
Alcohol
14%

Grape varieties: Khikhvi, Kisi, Mtsvane Kakhuri

Recognition

No recorded awards.

Origin

Producer:Tsinandali EstateEstate winery

Region: Kakheti

Serving

Glass

Amber wine glass

A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.

  • Serving temperature: 12–14 °C

    Amber wines behave like light reds: poultry, pork, hard cheese, walnut dishes.

    Do not over-chill: below 10 °C tannins turn harsh.

Goes well with

  • Cheese
  • Poultry
  • Pork
  • Walnut dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style