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Kisi Qvevri

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Estate winery

Kisi Qvevri

Vazisubani Estate

The qvevri method, ageing in qvevri, 12.5% alcohol. Kisi from Kakheti: a dry amber Georgian wine. Produced by Vazisubani Estate, an estate winery.

Style attributes

Color
Amber
Tannin
No data
Sweetness
Dry
Aging vessel
Qvevri
Technology
Qvevri (traditional)
Volume
750 ml
Alcohol
12.5%
Market
Domestic and export

Grape varieties: Kisi

Recognition

No recorded awards.

Origin

Producer:Vazisubani EstateEstate winery

Region: Kakheti

Serving

Glass

Amber wine glass

A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.

  • Serving temperature: 12–14 °C

    Amber wines behave like light reds: poultry, pork, hard cheese, walnut dishes.

    Do not over-chill: below 10 °C tannins turn harsh.

Goes well with

  • Cheese
  • Poultry
  • Pork
  • Walnut dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style