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Chinuri Goruli Mtsvane

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Chinuri Goruli Mtsvane

Vintage First

White · dry · Kartli

Goruli Mtsvane and Chinuri from Kartli: a dry white Georgian wine. The classic method, 12% alcohol. As described by sources: on the nose, floral and mineral. Produced by Vintage First.

Style attributes

Color
White
Sweetness
Dry
Technology
European
Volume
750 ml
Alcohol
12%

No data: Tannin, Aging vessel

Grape varieties: Chinuri, Goruli Mtsvane

Recognition: No recorded awards.

Vintages: 2024

Origin

Producer:Vintage FirstNot enough data

Region: Kartli

Harvest weather

What the season was like in the Kartli region compared with the previous decade.

  • 2024
    usual warmth

    as warm as the previous ten years here

    usual September

    an ordinary September for rain

    no frost

    no spring frost down to −2 °C after 10 April

Where these figures come from

Only the unusual is coloured: warmth and September rain are compared with this area's mean over the previous ten years; a frost means a minimum of −2 °C or lower after 10 April. An uncoloured indicator means “as usual”, a dashed one means no data. How the year went in other zones is behind the year link.

ERA5-Land reanalysis, precipitation from ERA5 (Copernicus Climate Change Service) via the Open-Meteo archive, grid cell 42.000000 / 44.100006. The comparison is with this zone's own mean over the previous ten years: against the 1991–2020 climate normal almost every recent year in Kakheti would read as "warmer than usual", which says more about warming than about the season. This is a gridded model, not a weather station in the vineyard.

This wine has no appellation on record, so the weather is taken for the region and describes the wider area.

Zones sharing this grid cell: 2. Their weather does not differ in this data — the grid is coarser than the zones.

Warmth and rain explain what the season was like; they do not replace tasting and do not tell you whether the wine is ready to drink.

Serving

Glass

White wine glass

A small, narrow bowl: keeps the wine cold and holds the acidity in focus.

  • Serving temperature: 8–10 °C

    Fish, young cheese, vegetable dishes, khachapuri.

Aroma and taste

Aroma

  • Floral
  • Mineral

Hue

  • Straw

According to retailers

Goes well with

  • Khachapuri
  • Cheese
  • Fish and seafood
  • Vegetable dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style