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Chinebuli, Goruli Mtsvane

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Winery with own production

Chinebuli, Goruli Mtsvane

Winiveria

A dry white Georgian wine made from Goruli Mtsvane and Chinuri, region of Kartli. The classic method, 12% alcohol. As described by sources: on the nose, mint and pear. Produced by Winiveria.

Style attributes

Color
White
Tannin
No data
Sweetness
Dry
Aging vessel
No data
Technology
European
Volume
750 ml
Alcohol
12%

Grape varieties: Chinuri, Goruli Mtsvane

Recognition

No recorded awards.

Origin

Producer:WiniveriaWinery with own production

Region: Kartli

Serving

Glass

White wine glass

A small, narrow bowl: keeps the wine cold and holds the acidity in focus.

  • Serving temperature: 8–10 °C

    Fish, young cheese, vegetable dishes, khachapuri.

Aroma and taste

Aroma

  • Mint
  • Pear

According to retailers

Goes well with

  • Khachapuri
  • Cheese
  • Fish and seafood
  • Vegetable dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style