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Khvanchkara
Appellation of Khvanchkara: a dry red wine. Made using the European method; alcohol 11.5%. Sources note red berries and strawberry on the nose and long finish on the palate. Made at Winiveria.
Style attributes
- Color
- Red
- Tannin
- No data
- Sweetness
- Dry
- Aging vessel
- No data
- Technology
- European
- Volume
- 750 ml
- Alcohol
- 11.5%
Recognition
No recorded awards.
Vintages: 2024
Origin
Producer:WiniveriaWinery with own production
Region: Racha-Lechkhumi
Appellation: KhvanchkaraHigh authenticity risk
What to check for this appellation
Khvanchkara is a naturally semi-sweet red PDO from Racha, made only from Aleksandrouli and Mujuretuli grapes grown in a small demarcated micro-zone around Ambrolauri. Because these two grapes grow on a very limited area (the core micro-zone is on the order of tens of hectares, within roughly 900 ha of Racha vineyards) while the name is among Georgia's most famous, the volume sold under the name has historically exceeded what the zone can produce, and falsification of the name is well documented in the wine press. What to check: confirm the producer is registered in the Racha/Khvanchkara zone and owns or sources Aleksandrouli/Mujuretuli grapes there, and treat unusually cheap 'Khvanchkara' with caution.
Serving
Glass
Bordeaux glass
Tall bowl with a narrowing rim: gathers the aroma and softens the alcohol — the shape for dense, tannic reds.
Aroma and taste
Aroma
- Red berries
- Strawberry
Taste
- Long finish
Hue
- Ruby
According to retailers
When to open it
Derived from the wine's style by catalog rules, not from reviews.
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