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Khvanchkara

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Winery with own production

Khvanchkara

Winiveria

Appellation of Khvanchkara: a dry red wine. Made using the European method; alcohol 11.5%. Sources note red berries and strawberry on the nose and long finish on the palate. Made at Winiveria.

Style attributes

Color
Red
Tannin
No data
Sweetness
Dry
Aging vessel
No data
Technology
European
Volume
750 ml
Alcohol
11.5%

Recognition

No recorded awards.

Vintages: 2024

Origin

Producer:WiniveriaWinery with own production

Region: Racha-Lechkhumi

Appellation: KhvanchkaraHigh authenticity risk

What to check for this appellation

Khvanchkara is a naturally semi-sweet red PDO from Racha, made only from Aleksandrouli and Mujuretuli grapes grown in a small demarcated micro-zone around Ambrolauri. Because these two grapes grow on a very limited area (the core micro-zone is on the order of tens of hectares, within roughly 900 ha of Racha vineyards) while the name is among Georgia's most famous, the volume sold under the name has historically exceeded what the zone can produce, and falsification of the name is well documented in the wine press. What to check: confirm the producer is registered in the Racha/Khvanchkara zone and owns or sources Aleksandrouli/Mujuretuli grapes there, and treat unusually cheap 'Khvanchkara' with caution.

Serving

Glass

Bordeaux glass

Tall bowl with a narrowing rim: gathers the aroma and softens the alcohol — the shape for dense, tannic reds.

Aroma and taste

Aroma

  • Red berries
  • Strawberry

Taste

  • Long finish

Hue

  • Ruby

According to retailers

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style