Red grape variety
Aladasturi
ალადასტური
Aladasturi is a red grape variety from Georgia. In the National Wine Agency's 2025 vineyard cadastre it covers 68 ha on 1,080 plots, 48 ha of them in Kakheti.
- Wines in the catalogue
- 25
- Wineries
- 23
- Vineyards, ha · cadastre 2025
- 68
About the variety
Aladasturi is a red variety from Guria and Imereti; it was widespread before fungal diseases and phylloxera and was traditionally trained up trees. It ripens late, at the end of October. Despite its thick skins the wine is fairly pale ruby, light-bodied and moderate in alcohol; overripe grapes are used for semi-sweet wine.
- Berry colour
- red
- Origin
- Georgiaper VIVC passport
- Typical tannin
- Low
- Where it grows — by catalogue wines
- Vineyards · cadastre 2025
1,080 plots · Vine age: before 1990 — 6 ha, 1990–2009 — 15 ha, since 2010 — 48 ha
- Missing
- No data: photo
Typical tannin of a dry wine from this variety; a given wine may differ.
Which glass to useWines
Wines from Aladasturi
Aladasturi
Gvantsa's Wine
A dry rosé Georgian wine made from Aladasturi. Produced by Gvantsa's Wine.
Aladasturi Rose
Mildiani Family Winery
A dry rosé Georgian wine made from Aladasturi. The classic method, ageing in a neutral vessel. Made at Mildiani Family Winery.
Aladasturi Rosé
Makaridze Winery
Imereti
Produced by Makaridze Winery. Aladasturi from Imereti: a dry rosé Georgian wine. Made using the traditional qvevri method, aged in a qvevri. Declared: organic, low-sulfur and wild-yeast.
Aladasturi
Nodos Wine
Silver at Georgia International Wine Award (WinExpo Georgia) 2024. Aladasturi: a dry red Georgian wine. The classic method, 11.5% alcohol. Produced by Nodos Wine.
Aladasturi
Amiran Vepkhvadze Cellar
A red Georgian wine made from Aladasturi. Produced by Amiran Vepkhvadze Cellar.
Aladasturi
Bagrati's Wine
Aladasturi: a dry rosé Georgian wine. Produced by Bagrati's Wine.
Aladasturi
Churi Chinebuli
A red Georgian wine made from Aladasturi. Made at Churi Chinebuli.
Aladasturi
David Leladze's Marani
Imereti
Region of Imereti: a dry red wine from Aladasturi. Made using the European method; alcohol 12.5%. Sources note cherry on the nose. Produced by David Leladze's Marani.
Aladasturi
Lagvinari
Imereti
The qvevri method, ageing in qvevri, 12% alcohol. Aladasturi from Imereti: a dry red Georgian wine. As described by sources: on the nose, red berries. Produced by Lagvinari.
Aladasturi – Otskhanuri Sapere
Nanua
Imereti
The qvevri method, ageing in qvevri, 12% alcohol. Otskhanuri Sapere and Aladasturi from Imereti: a dry red Georgian wine. As described by sources: on the nose, floral and red berries; on the palate, soft tannins. Produced by Nanua.
Bolnisi Saperavi-Aladasturi
Brothers' Cellar
Kartli
Produced by Brothers' Cellar. A dry red Georgian wine made from Saperavi and Aladasturi, appellation of Bolnisi. The classic method, 13% alcohol. As described by sources: on the palate, light-bodied and velvety.
Kakhuri Lalisperi
Armunji
Kakheti
The qvevri method, ageing in qvevri, 13.5% alcohol. Aleksandrouli, Saperavi, Aladasturi, Cabernet Sauvignon and Merlot from Kakheti: a dry red Georgian wine. As described by sources: on the nose, black pepper, blackberry and cherry. Made at Armunji.
Marta
Martvilis Marani
Samegrelo
The qvevri method, ageing in qvevri, 1 days on skins, 12.5% alcohol. Tsolikouri and Aladasturi from Samegrelo: a dry rosé Georgian wine. Produced by Martvilis Marani.
Ucha Kochi
Martvilis Marani
Samegrelo
A dry red Georgian wine made from Ojaleshi, Orbeluri Ojaleshi and Aladasturi, region of Samegrelo. Made using the traditional qvevri method, aged in a qvevri; 60 days of skin maceration. Alcohol 10.5%. Made at Martvilis Marani.
Aladasturi
Baia's Wine
Imereti
Produced by Baia's Wine. A dry red Georgian wine made from Aladasturi, region of Imereti. Made using the traditional qvevri method, aged in a qvevri; alcohol 11.7%. Declared: organic.
Aladasturi
BudaKhari
Aladasturi: a red Georgian wine. Produced by BudaKhari.
Aladasturi Rose
Baia's Wine
Imereti
Aladasturi from Imereti: a dry rosé Georgian wine. Produced by Baia's Wine. Declared: organic and wild-yeast.
Grand Aladasturi Qvevri
Sabado
Silver at Georgia International Wine Award (WinExpo Georgia) 2026. Aladasturi: a dry red Georgian wine. The qvevri method, ageing in qvevri. Produced by Sabado.
Aladasturi
Labara
Imereti
The qvevri method, ageing in qvevri, 30 days on skins. A dry red Georgian wine made from Aladasturi, region of Imereti. Produced by Labara.
Aladasturi
LaVina Wines
A red Georgian wine made from Aladasturi. Produced by LaVina Wines.
Aladasturi
Nikoladzeebis Marani
Imereti
The qvevri method, ageing in qvevri. A dry red Georgian wine made from Aladasturi, region of Imereti. Made at Nikoladzeebis Marani. Organic, low-sulfur and wild-yeast.
Aladasturi
Zurab Gvaladze
A rosé Georgian wine made from Aladasturi. Made at Zurab Gvaladze.
Aladasturi Qvevri
Vartsikhe Marani
Imereti
Region of Imereti: a dry red wine from Aladasturi. Made using the traditional qvevri method, aged in a qvevri; alcohol 11.5%. Produced by Vartsikhe Marani. Declared: organic, low-sulfur and wild-yeast.
Dato`s Wine - Aladasturi
Kobidzeebis Marani
Guria
The qvevri method, ageing in qvevri. A dry red Georgian wine made from Aladasturi, region of Guria. Produced by Kobidzeebis Marani.
Where the data comes from
Sources for this page
Description
Facts from ampelographic sources and the country's official registers, in our own words.
Typical tannin
For reference: set only when two independent sources name the level.
Origin
The variety's passport in the Vitis International Variety Catalogue (VIVC).
Vineyard area
Vineyard cadastre 2025, National Wine Agency: plots registered under this variety; plots without an identified variety are not counted.
Wines
Our catalogue: the grape make-up comes from the winery's site or the label.
Found a mistake, a photo of a different variety, or know a better source? Tell us — we'll check and correct it.