Cabernet Sauvignon

Saperavi Cabernet Sauvignon

Kindzmarauli Marani

The qvevri method, ageing in qvevri, 13.5% alcohol. A dry red Georgian wine made from Saperavi and Cabernet Sauvignon. As described by sources: on the nose, blackberry; on the palate, full-bodied. Made at Kindzmarauli Marani.

Saperavi Cabernet Sauvignon

Vine Ponto

Kakheti

Region of Kakheti: a dry red wine from Saperavi and Cabernet Sauvignon. Made using the traditional qvevri method, aged in a qvevri; alcohol 13.5%. Sources note blackberry on the nose. Produced by Vine Ponto.

Special Reserve Red

Wineman

Saperavi, Cabernet Franc and Cabernet Sauvignon: a dry red Georgian wine. The classic method, ageing in oak barriques, 12.5% alcohol. Produced by Wineman.

Teliani Cabernet Sauvignon Oak

Sakharisi

Kakheti

A dry red Georgian wine made from Cabernet Sauvignon, region of Kakheti. The classic method, ageing in oak barriques, 13.5% alcohol. As described by sources: on the nose, chocolate and tobacco; on the palate, high acidity. Produced by Sakharisi.

Cabernet Sauvignon

Melitoni

Imereti

Region of Imereti: a dry red wine from Cabernet Sauvignon. Made using the traditional qvevri method; alcohol 14%. Produced by Melitoni.

Cuvée Red Qvevri

Dakishvili Family Vineyards

Kakheti

The qvevri method, ageing in qvevri, 13.5% alcohol. Region of Kakheti: a dry red wine from Saperavi and Cabernet Sauvignon. Produced by Dakishvili Family Vineyards.

Cabernet Sauvignon

Sulava

Cabernet Sauvignon: a red Georgian wine. Produced by Sulava.

Samtavro Cabernet Sauvignon

Teliani Valley

Produced by Teliani Valley. A dry red Georgian wine made from Cabernet Sauvignon. The classic method, ageing in oak barriques, 13% alcohol.

Saperavi Cabernet Sauvignon Reserve

Tsinandali 1986

A dry red Georgian wine made from Saperavi and Cabernet Sauvignon. Produced by Tsinandali 1986.