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Kakhuri Lalisperi

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Kakhuri Lalisperi

Armunji

The qvevri method, ageing in qvevri, 13.5% alcohol. Aleksandrouli, Saperavi, Merlot, Aladasturi and Cabernet Sauvignon from Kakheti: a dry red Georgian wine. As described by sources: on the nose, black pepper, blackberry and cherry. Made at Armunji.

Style attributes

Color
Red
Tannin
No data
Sweetness
Dry
Aging vessel
Qvevri
Technology
Qvevri (traditional)
Alcohol
13.5%

Grape varieties: Aladasturi, Aleksandrouli, Cabernet Sauvignon, Merlot, Saperavi

Recognition

No recorded awards.

Vintages: 2013

Origin

Producer:ArmunjiNot enough data

Region: Kakheti

Serving

Glass

Bordeaux glass

Tall bowl with a narrowing rim: gathers the aroma and softens the alcohol — the shape for dense, tannic reds.

Aroma and taste

Aroma

  • Blackberry
  • Chocolate
  • Cherry
  • Black pepper
  • Spices
  • Plum

Hue

  • Ruby

According to retailers

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style