Cabernet Sauvignon

Lover Cabernet Sauvignon Saperavi

Cooperative Ruispiri

Kakheti

Region of Kakheti: a dry red wine from Saperavi and Cabernet Sauvignon. The classic method, ageing in oak barriques, 13.5% alcohol. As described by sources: on the nose, blackberry, blueberry and chocolate; on the palate, full-bodied, long finish and soft tannins. Produced by Cooperative Ruispiri.

Cabernet Sauvignon

Ikalto Winery

Made at Ikalto Winery. A dry red Georgian wine made from Cabernet Sauvignon. The classic method, 13.5% alcohol. As described by sources: on the nose, red berries; on the palate, velvety.

Cabernet Sauvignon Sparkling

Winiveria

Kakheti

Cabernet Sauvignon from Kakheti: a rosé sparkling Georgian wine. The classic method, ageing in a neutral vessel, 12% alcohol. As described by sources: on the nose, floral, raspberry and red berries; on the palate, crisp and light-bodied. Produced by Winiveria.

Cabernet Sauvignon Virgo

Ikalto Winery

Produced by Ikalto Winery. A dry red Georgian wine made from Cabernet Sauvignon. The classic method, 13.5% alcohol. As described by sources: on the nose, prune and spices; on the palate, velvety.

Red Blend

Archil's Wine

Kakheti

A dry red Georgian wine made from Saperavi and Cabernet Sauvignon, region of Kakheti. The classic method, ageing in oak barriques, 14.5% alcohol. As described by sources: on the nose, blackberry, cherry and red berries. Made at Archil's Wine.

Reserve Rouge

Château Buera

Kakheti

Region of Kakheti: a dry red wine from Malbec, Cabernet Franc and Cabernet Sauvignon. Made using the European method, aged in oak barriques; alcohol 13.5%. Sources note red berries on the nose and velvety on the palate. Produced by Château Buera.

Collection Secrete Red

Château Mukhrani

Kartli

Region of Kartli: a dry red wine from Saperavi, Syrah and Cabernet Sauvignon. The classic method, 13% alcohol. Gold at Decanter World Wine Awards 2026. Made at Château Mukhrani.

Marani Saperavi-Cabernet

Telavi Wine Cellar

Kakheti

Saperavi and Cabernet Sauvignon from Kakheti: a dry red Georgian wine. Made using the European method, aged in oak barriques; 8 days of skin maceration. Alcohol 13%. According to the winery: 4 months of ageing. Sources note mint, oak and red berries on the nose and grippy tannins on the palate. Made at Telavi Wine Cellar.

Satrapezo Icewine Cabernet

Telavi Wine Cellar

Kakheti

Region of Kakheti: a sweet red wine from Cabernet Sauvignon. Made using the European method, aged in a neutral vessel; alcohol 11%. According to the winery: 6 months of ageing; 60 days of fermentation. Sources note honey, mandarin and prune on the nose. Produced by Telavi Wine Cellar.

Aleksandrouli Cabernet Sauvignon

Veleula

Aleksandrouli and Cabernet Sauvignon: a dry red Georgian wine. Made using the European method; alcohol 13.5%. Sources note blueberry and cherry on the nose. Made at Veleula.

Cabernet Sauvignon

Mukhiguli 1770

Kakheti

Cabernet Sauvignon and Saperavi from Kakheti: a dry red Georgian wine. Made using the European method; alcohol 13.5%. Sources note cherry on the nose and long finish on the palate. Produced by Mukhiguli 1770.

Cabernet Sauvignon

Naubari

Kakheti

Region of Kakheti: a dry red wine from Saperavi and Cabernet Sauvignon. The classic method, 12.2% alcohol. As described by sources: on the nose, blackberry and cherry. Produced by Naubari.

Cabernet Sauvignon Qvevri

Marani Milorauli

Made using the traditional qvevri method, aged in a qvevri; alcohol 13%. Cabernet Sauvignon: a red Georgian wine. Sources note blackberry, chocolate and vanilla on the nose and long finish on the palate. Produced by Marani Milorauli.

Cabernet Sauvignon Qvevri

Mildiani Family Winery

A dry red Georgian wine made from Cabernet Sauvignon. Made using the traditional qvevri method; alcohol 13.5%. Produced by Mildiani Family Winery.

Cabernet Sauvignon Reserve

Château Buera

Kakheti

Made at Château Buera. A dry red Georgian wine made from Cabernet Sauvignon, region of Kakheti. The classic method, ageing in oak barriques, 13.5% alcohol. As described by sources: on the nose, chocolate and red berries.

Cabernet Sauvignon Rose

Matrobela

A dry rosé Georgian wine made from Cabernet Sauvignon. Made using the European method; alcohol 13.5%. Sources note cherry and red berries on the nose and balanced acidity on the palate. Produced by Matrobela.

Cuvee Red Qvevri Oak

Dakishvili Family Vineyards

The qvevri method, 13.5% alcohol. Saperavi and Cabernet Sauvignon: a dry red Georgian wine. Made at Dakishvili Family Vineyards.

French Rose Cabernet Sauvignon

Winiveria

A off-dry rosé Georgian wine made from Cabernet Sauvignon. Made using the European method; alcohol 12%. Sources note floral on the nose. Produced by Winiveria.

French Rosé

Winiveria

Kakheti

Region of Kakheti: a off-dry rosé wine from Cabernet Sauvignon. Made using the European method; alcohol 12%. Sources note peach and pear on the nose. Produced by Winiveria.

Grappe Noire

Château Mukhrani

Kartli

A dry red Georgian wine made from Saperavi and Cabernet Sauvignon, region of Kartli. Made using the European method; alcohol 13.5%. Sources note red berries on the nose and long finish on the palate. Produced by Château Mukhrani.

Kakhuri Lalisperi

Armunji

Kakheti

The qvevri method, ageing in qvevri, 13.5% alcohol. Aleksandrouli, Saperavi, Aladasturi, Cabernet Sauvignon and Merlot from Kakheti: a dry red Georgian wine. As described by sources: on the nose, black pepper, blackberry and cherry. Made at Armunji.

Petnat Cabernet Sauvignon Rose

Giuaani

A rosé sparkling Georgian wine made from Cabernet Sauvignon. Made using the European method; alcohol 11%. Sources note melon and red berries on the nose. Made at Giuaani.

Premium Red

Besini

Produced by Besini. A dry red Georgian wine made from Saperavi, Cabernet Sauvignon and Merlot.

Red Koncho Oak Barrel

Koncho & Co

Kakheti

A dry red Georgian wine made from Aleksandrouli, Saperavi, Cabernet Sauvignon, Merlot and Pinot Noir, region of Kakheti. Made using the European method, aged in oak barriques; alcohol 13.5%. Sources note chocolate, oak and vanilla on the nose and velvety on the palate. Produced by Koncho & Co.