White grape variety
Chinuri
ჩინური
Wines
Wines from Chinuri
Atenuri
Chateau Ateni
Produced by Chateau Ateni. A dry white Georgian wine made from Chinuri and Goruli Mtsvane.
Atenuri
Gulordava Family Winery
Kartli
A dry white Georgian wine made from Chinuri and Goruli Mtsvane, appellation of Atenuri. Produced by Gulordava Family Winery.
Atenuri Brut
Chateau Ateni
Produced by Chateau Ateni. Chinuri and Goruli Mtsvane: a brut white sparkling Georgian wine.
Chemi Dzmis Ghvino
Irmas da Katos Venakhebi da Marani
Kartli
Chinuri from Kartli: a dry white Georgian wine. Made using the European method, aged in a neutral vessel. Produced by Irmas da Katos Venakhebi da Marani.
Chinebuli
Crush 525
Kartli
The qvevri method, ageing in qvevri, 12% alcohol. A dry amber Georgian wine made from Chinuri, region of Kartli. Produced by Crush 525.
Chinebuli Oak
Disveli Estate
A dry amber Georgian wine made from Chinuri. Produced by Disveli Estate.
Chinebuli Qvevri
Disveli Estate
A dry amber Georgian wine made from Chinuri. Made using the traditional qvevri method; alcohol 11%. Made at Disveli Estate.
Chinebuli, Goruli Mtsvane
Winiveria
Kartli
A dry white Georgian wine made from Chinuri and Goruli Mtsvane, region of Kartli. The classic method, 12% alcohol. As described by sources: on the nose, mint and pear. Produced by Winiveria.
Chinuri
Armunji
Kakheti
Region of Kakheti: a amber wine from Chinuri. Made using the traditional qvevri method, aged in a qvevri; alcohol 12%. Sources note apple, floral and pear on the nose. Made at Armunji.
Chinuri
Baadur
Imereti
Region of Imereti: a dry white wine from Chinuri. The classic method, 14% alcohol. Made at Baadur.
Chinuri
Binekhi
A dry amber Georgian wine made from Chinuri. Made using the traditional qvevri method, aged in a qvevri; alcohol 13%. Sources note light-bodied on the palate. Produced by Binekhi.
Chinuri
Chateau Ateni
Made at Chateau Ateni. A dry white Georgian wine made from Chinuri.
Chinuri
Gvinia
A dry white Georgian wine made from Chinuri. Produced by Gvinia.
Chinuri
Kapito Cellar
Chinuri: a white Georgian wine. Produced by Kapito Cellar.
Chinuri
Samtavisi Marani
Kartli
A dry amber Georgian wine made from Chinuri, region of Kartli. Made using the traditional qvevri method, aged in a qvevri. Produced by Samtavisi Marani.
Chinuri
Tevza
Kartli
Chinuri from Kartli: a dry amber Georgian wine. Made using the traditional qvevri method, aged in a qvevri; alcohol 12%. Sources note fresh grass, pear and plum on the nose. Produced by Tevza.
Chinuri
Vine Ponto
Kartli
The qvevri method, ageing in qvevri. Chinuri from Kartli: a amber Georgian wine. As described by sources: on the nose, tropical fruit and vanilla. Produced by Vine Ponto.
Chinuri Fortified
Mosavali
Kartli
Produced by Mosavali. A white Georgian wine made from Chinuri, region of Kartli. The classic method, ageing in oak barriques, 16% alcohol. As described by sources: on the nose, citrus; on the palate, light-bodied.
Chinuri Goruli Mtsvane
Ateni Terraces
Kartli
A dry white Georgian wine made from Chinuri and Goruli Mtsvane, region of Kartli. The classic method, 13.5% alcohol. As described by sources: on the nose, grapefruit; on the palate, light-bodied. Produced by Ateni Terraces.
Chinuri Goruli Mtsvane
JRB
Kartli
Region of Kartli: a dry white wine from Chinuri and Goruli Mtsvane. Made using the European method; alcohol 12%. Sources note floral on the nose. Produced by JRB.
Chinuri Goruli Mtsvane
Kitesa's Wine
A dry amber Georgian wine made from Chinuri and Goruli Mtsvane. Produced by Kitesa's Wine.
Chinuri Goruli Mtsvane
LaVina Wines
Kartli
Chinuri and Goruli Mtsvane from Kartli: a dry amber Georgian wine. Made using the traditional qvevri method, aged in a qvevri; alcohol 12.5%. Produced by LaVina Wines.
Chinuri Goruli Mtsvane
Marabda Valley
Chinuri and Goruli Mtsvane: a dry white Georgian wine. Produced by Marabda Valley.
Chinuri Goruli Mtsvane
Vintage First
Kartli
Chinuri and Goruli Mtsvane from Kartli: a dry white Georgian wine. The classic method, 12% alcohol. As described by sources: on the nose, floral and mineral. Produced by Vintage First.