Chinuri

Chinuri Goruli Mtsvane Petnat

Lamiskana Estate

Kartli

Chinuri and Goruli Mtsvane from Kartli: a white sparkling Georgian wine. The classic method, 11.9% alcohol. As described by sources: on the nose, citrus and mineral. Produced by Lamiskana Estate.

Chinuri Goruli Mtsvane Petnat Brut

Lamiskana Estate

Kartli

A brut white sparkling Georgian wine made from Chinuri and Goruli Mtsvane, region of Kartli. The classic method, 12% alcohol. As described by sources: on the nose, lemon. Made at Lamiskana Estate.

Chinuri Goruli Mtsvane Qvevri Oak Barrel

Château Mukhrani

Kartli

Made using the traditional qvevri method, aged in a qvevri; alcohol 12.5%. Chinuri and Goruli Mtsvane from Kartli: a dry amber Georgian wine. Sources note citrus, floral and honey on the nose and soft tannins on the palate. Made at Château Mukhrani.

Chinuri Mtsvane Organic Pet-Nat

Satrfo

A white sparkling Georgian wine made from Chinuri and Goruli Mtsvane. Sources note apple, citrus and citrus zest on the nose and crisp and high acidity on the palate. Produced by Satrfo. Declared: organic.

Chinuri Oak Barrel

Guramishvili's Marani

Chinuri: a dry white Georgian wine. Made at Guramishvili's Marani.

Chinuri Pet'Nat

Gotsa Family Wines

Kartli

Produced by Gotsa Family Wines. A dry amber Georgian wine made from Chinuri, region of Kartli. The qvevri method, ageing in qvevri. Organic, low-sulfur and wild-yeast.

Chinuri Petnat

Niamori

Chinuri: a white sparkling Georgian wine. Produced by Niamori.

Chinuri Petnat

Terra Kisi

Kartli

A white sparkling Georgian wine made from Chinuri, region of Kartli. Made using the European method; alcohol 11.5%. Sources note mineral on the nose and long finish on the palate. Produced by Terra Kisi.

Chinuri Petnat Brut

Agidela

A brut white sparkling Georgian wine made from Chinuri. Made using the European method; alcohol 12%. Sources note grapefruit and lemon on the nose. Produced by Agidela.

Chinuri Petnat Brut

TseroWine

Kartli

Chinuri from Kartli: a brut white sparkling Georgian wine. The classic method, 12.5% alcohol. Produced by TseroWine.

Chinuri Qvevri

Calamus Wines

Kartli

The qvevri method, ageing in qvevri, 12.5% alcohol. Region of Kartli: a amber wine from Chinuri. As described by sources: on the nose, floral; on the palate, long finish. Produced by Calamus Wines.

Chinuri Qvevri

Georgian Wine Reserves

Kartli

Chinuri from Kartli: a dry amber Georgian wine. Made using the traditional qvevri method, aged in a qvevri; alcohol 13.5%. Sources note apple on the nose and full-bodied and long finish on the palate. Made at Georgian Wine Reserves.

Chinuri Qvevri

Karalashvili 1396

Kakheti

The qvevri method, ageing in qvevri, 12.5% alcohol. Region of Kakheti: a dry amber wine from Chinuri. As described by sources: on the nose, apple, citrus and floral; on the palate, crisp. Produced by Karalashvili 1396.

Chinuri Qvevri Oak

Napheri

The qvevri method, ageing in qvevri, 11% alcohol. A dry amber Georgian wine made from Chinuri. Produced by Napheri.

Chinuri Rkatsiteli Qvevri

Papari Valley

Made using the traditional qvevri method, aged in a qvevri; alcohol 12.5%. A dry amber Georgian wine made from Chinuri and Rkatsiteli. Made at Papari Valley.

Chinuri Sparkling

Gvinia

Chinuri: a sparkling Georgian wine. Produced by Gvinia.

Chinuri – Goruli Mtsvane

Nikifore

A dry white Georgian wine made from Chinuri and Goruli Mtsvane. Produced by Nikifore.

Chinuri-Goruli Mtsvane

Etno Okami

Chinuri and Goruli Mtsvane: a dry amber Georgian wine. Made using the traditional qvevri method, aged in a qvevri. Sources note honey, quince and walnut on the nose and velvety on the palate. Produced by Etno Okami.

Classic Brut

Bagrationi 1882

Kartli

Region of Kartli: a brut white sparkling wine from Tsitska, Chinuri and Tsolikouri. Made using the European method, aged in a neutral vessel. Produced by Bagrationi 1882.

Finest Sparkling

Bagrationi 1882

Kartli

Made at Bagrationi 1882. Region of Kartli: a white sparkling wine from Chinuri and Goruli Mtsvane. The classic method, 12.5% alcohol. As described by sources: on the nose, citrus and lemon; on the palate, high acidity.

Goruli Mtsvane Chinuri Petnat

Chateau Ateni

Chinuri and Goruli Mtsvane: a white sparkling Georgian wine. Made at Chateau Ateni.

Goruli Mtsvane-Chinuri

Variani's Marani

Kartli

Chinuri and Goruli Mtsvane from Kartli: a dry white Georgian wine. Made using the traditional qvevri method, aged in a qvevri; alcohol 13%. Produced by Variani's Marani.

Ilumeli

Shindisis Veli

Kartli

Region of Kartli: a dry white wine from Goruli Mtsvane and Chinuri. Produced by Shindisis Veli.

Kakhuri Karvisperi

Armunji

Kakheti

Region of Kakheti: a amber wine from Chinuri, Mtsvane Kakhuri, Rkatsiteli, Kisi and Khikhvi. Made using the traditional qvevri method, aged in a qvevri; alcohol 12.5%. Sources note apricot, fig and honey on the nose. Made at Armunji.