White grape variety
Kisi
ქისი
Wines
Wines from Kisi

Cancer Kisi
Ikalto Winery
Kakheti
Produced by Ikalto Winery. Kisi from Kakheti: a dry white Georgian wine. As described by sources: on the nose, citrus and floral.

Chardonnay Kisi Qvevri
Terra Kisi
Kakheti
The qvevri method, ageing in qvevri, 13.5% alcohol. Chardonnay and Kisi from Kakheti: a dry amber Georgian wine. Produced by Terra Kisi.

Darsa - Kisi
Eclipse
Kakheti
Produced by Eclipse. A dry amber Georgian wine made from Kisi, region of Kakheti.

Estate Alioni Noble Kisi
Eclipse
Kakheti
Region of Kakheti: a dry white wine from Kisi. Made using the European method, aged in oak barriques; alcohol 12%. Sources note spices on the nose and high acidity on the palate. Produced by Eclipse.

Iberiuli Kisi
Shumi Winery
Kakheti
Produced by Shumi Winery. A dry amber Georgian wine made from Kisi, region of Kakheti. Made using the traditional qvevri method, aged in a qvevri; alcohol 13%. Sources note peach, pear and vanilla on the nose and full-bodied on the palate.

Ilias 3rd Vintage
Tchotiashvili
Kakheti
A dry amber Georgian wine made from Kisi and Mtsvane Kakhuri, region of Kakheti. Made using the traditional qvevri method, aged in a qvevri; alcohol 13%. Sources note citrus zest, floral and honey on the nose and high acidity and long finish on the palate. Made at Tchotiashvili.

Kisi
Amosa
Kakheti
Kisi from Kakheti: a dry white Georgian wine. The classic method, 12.5% alcohol. Made at Amosa.

Kisi
Bekauri Family Vineyards
Kakheti
Region of Kakheti: a dry white wine from Kisi. Made using the European method, aged in oak barriques; alcohol 12.5%. Sources note citrus, citrus zest and honey on the nose and crisp and high acidity on the palate. Produced by Bekauri Family Vineyards.

Kisi
Bostogana
A white Georgian wine made from Kisi. Produced by Bostogana.

Kisi
Danieli
Kakheti
Region of Kakheti: a dry white wine from Kisi. The classic method, 14% alcohol. Produced by Danieli.

Kisi
Ikalto Winery
Kakheti
A dry white Georgian wine made from Kisi, region of Kakheti. Made using the European method; alcohol 13%. Produced by Ikalto Winery.

Kisi
Kakhetian Traditional Winemaking (KTW)
Kakheti
Region of Kakheti: a dry white wine from Kisi. Made using the European method; alcohol 12%. Sources note floral, citrus and tropical fruit on the nose and high acidity on the palate. Produced by Kakhetian Traditional Winemaking (KTW).

Kisi
Mgaloblishvili
Kakheti
Region of Kakheti: a dry white wine from Kisi. Made using the European method; alcohol 13%. Sources note floral on the nose. Produced by Mgaloblishvili.

Kisi
Peradze Winery
Kakheti
A off-dry white Georgian wine made from Kisi, region of Kakheti. Made using the European method; alcohol 14.4%. Sources note apricot on the nose and light-bodied on the palate. Made at Peradze Winery.

Kisi
Tchotiashvili
Kakheti
The qvevri method, ageing in qvevri, 13% alcohol. Region of Kakheti: a dry amber wine from Kisi. As described by sources: on the nose, citrus, citrus zest and floral. Produced by Tchotiashvili.

Kisi
Tipsy Baby
Kakheti
A semi-sweet white Georgian wine made from Kisi, region of Kakheti. Produced by Tipsy Baby.

Kisi
Winery Marienfeld
Kisi: a dry amber Georgian wine. Produced by Winery Marienfeld.

Kisi Alexauri
Ruispiri Estate
A dry white Georgian wine made from Kisi. The classic method, 12.4% alcohol. As described by sources: on the nose, peach. Made at Ruispiri Estate.

Kisi Aquarius Qvevri
Ikalto Winery
Kakheti
Made using the traditional qvevri method, aged in a qvevri; alcohol 12.5%. A dry amber Georgian wine made from Kisi, region of Kakheti. Sources note spices on the nose. Made at Ikalto Winery.

Kisi Cancer
Ikalto Winery
Produced by Ikalto Winery. A dry white Georgian wine made from Kisi. The classic method, 13% alcohol. As described by sources: on the nose, citrus.

Kisi Chardonnay
Ambrosia Winery
Kakheti
Region of Kakheti: a dry amber wine from Chardonnay and Kisi. Produced by Ambrosia Winery.

Kisi Khikhvi Kiramala
Levan Todradze's Wine
Kakheti
The qvevri method, ageing in qvevri, 13.5% alcohol. Region of Kakheti: a dry amber wine from Kisi and Khikhvi. Produced by Levan Todradze's Wine.

Kisi Mtsvane Collection
Tchotiashvili
Kakheti
The qvevri method, ageing in qvevri, 12.5% alcohol. Kisi and Mtsvane Kakhuri from Kakheti: a dry amber Georgian wine. As described by sources: on the nose, acacia, citrus and citrus zest; on the palate, high acidity. Made at Tchotiashvili.

Kisi Mtsvane Qvevri
Gurashvili
Kakheti
The qvevri method, ageing in qvevri, 13.5% alcohol. A dry amber Georgian wine made from Kisi and Mtsvane Kakhuri, region of Kakheti. As described by sources: on the nose, apricot and peach; on the palate, velvety. Made at Gurashvili.