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Large producer, own vineyards

Muza Qvevri

Askaneli Brothers · Gocha's Collection

The qvevri method, ageing in oak barriques, 13% alcohol. A dry amber Georgian wine made from Rkatsiteli, Mtsvane Kakhuri, Krakhuna, Kisi and Mtsvivani. Made at Askaneli Brothers (a large producer with its own vineyards).

Style attributes

Color
Amber
Tannin
No data
Sweetness
Dry
Aging vessel
Barrique
Technology
Qvevri (traditional)
Alcohol
13%

Grape varieties: Rkatsiteli (30%), Mtsvane Kakhuri (25%), Krakhuna (20%), Kisi (15%), Mtsvivani (10%)

Recognition

No recorded awards.

Origin

Producer:Askaneli BrothersLarge producer, own vineyards

Serving

Glass

Amber wine glass

A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.

  • Serving temperature: 12–14 °C

    Amber wines behave like light reds: poultry, pork, hard cheese, walnut dishes.

    Do not over-chill: below 10 °C tannins turn harsh.

Goes well with

  • Cheese
  • Poultry
  • Pork
  • Walnut dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style