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Winery with own production

Tsolikouri

Minadze's Marani Phersvi

The qvevri method, ageing in qvevri. A dry amber Georgian wine made from Tsolikouri, region of Imereti. Produced by Minadze's Marani Phersvi.

Style attributes

Color
Amber
Tannin
No data
Sweetness
Dry
Aging vessel
Qvevri
Technology
Qvevri (traditional)
Natural
Organicorganic — from the winery’s natural status

Grape varieties: Tsolikouri

Recognition

No recorded awards.

Origin

Producer:Minadze's Marani PhersviWinery with own production

Region: Imereti

Serving

Glass

Amber wine glass

A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.

  • Serving temperature: 12–14 °C

    Amber wines behave like light reds: poultry, pork, hard cheese, walnut dishes.

    Do not over-chill: below 10 °C tannins turn harsh.

Goes well with

  • Cheese
  • Poultry
  • Pork
  • Walnut dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style