Aleksandrouli Qvevri

Aleksandrouli: a dry red Georgian wine. Made using the traditional qvevri method, aged in a qvevri; alcohol 13%. Sources note plum and red berries on the nose and velvety on the palate. Produced by Mukuzani Wine Cellar.

Style attributes

Color: Red
Tannin: No data
Sweetness: Dry
Aging vessel: Qvevri
Technology: Qvevri (traditional)
Volume: 750 ml
Alcohol: 13%

Grape varieties: Aleksandrouli

Recognition

No recorded awards.

Vintages: 2022

Origin

Producer:Mukuzani Wine CellarNot enough data

Serving

Glass

Bordeaux glass

Tall bowl with a narrowing rim: gathers the aroma and softens the alcohol — the shape for dense, tannic reds.

Aroma and taste

Aroma

Red berries
Plum

Taste

Velvety

According to retailers

When to open it

A Georgian supra
Getting to know Georgia

Derived from the wine's style by catalog rules, not from reviews.

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